BACON BREAD

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Bacon Bread image

To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves.

Provided by Taste of Home

Time 45m

Yield 10-12 servings.

Number Of Ingredients 7

3/4 cup finely chopped onion
3/4 cup finely chopped green pepper
1 teaspoon vegetable oil
3 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1/2 cup butter, melted
1/2 cup shredded cheddar cheese

Steps:

  • In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers.

Nutrition Facts :

Nicola Walters
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I followed the recipe exactly and my bread turned out great! It was so easy to make.


Chinenye Okeke
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I'm not sure what went wrong, but my bread didn't turn out very well. It was dry and crumbly.


Qudrat Quraishe
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This bread is so moist and flavorful. I highly recommend it!


Tmg Sanyog
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I made this bread for my family and they loved it. It's a great way to use up leftover bacon.


Polash Ahmed
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This bread is delicious! I love the combination of bacon and cheese.


Shelby McCall
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I've made this bread several times and it always turns out perfect. It's a great recipe for beginners.


Zahid Haidar
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This bread is so easy to make and it's always a crowd-pleaser. I love to serve it with soup or salad.


Taqi naqvi
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I'm not a big fan of bacon, but I actually really enjoyed this bread. The bacon flavor is subtle and not overpowering.


Ayanda Ncube
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This is the best bacon bread I've ever had! It's so moist and flavorful.


Aftikhar ali afridi
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I made this bread for breakfast this morning and it was delicious! The bacon adds a nice savory flavor.


MR GB
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This bacon bread was a hit at my party! It was so easy to make and everyone loved it. I'll definitely be making it again.