BACON BRAISED BRUSSELS SPROUTS IN CREAM
Steps:
- 1. Wash brussels sprouts, remove outer leaves and bottoms, slice in half. 2. In a large heavy saucepan that has a tight fitting lid, brown bacon until crisp. Remove bacon, leaving fat in the pan. 3. Add brussels sprouts to bacon fat and cook over high heat, stirring frequently, until sprouts have begun to brown. 4. Add cream and a pinch of salt, stir, then cover with a lid and cook over medium low heat until cream is absorbed, about 15 minutes. 5. Add lemon juice to sprouts and stir to combine. Finish by sprinkling parsley and crumbled chopped bacon over the dish.
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Adulphus mercy
[email protected]I love this dish! The sprouts are always tender and flavorful, and the sauce is creamy and rich. I always make a double batch because it's so good.
Heather Bledsoe
[email protected]This is a great recipe for a quick and easy weeknight meal. The sprouts are done in about 30 minutes, and the sauce is so flavorful. I served it over rice and it was a hit with my family.
roro army
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Bathroom Singer
[email protected]I'm a vegetarian, so I made this dish without the bacon. It was still delicious! The cream sauce was rich and flavorful, and the sprouts were cooked perfectly. I served it over mashed potatoes and it was a perfect meal.
Sagar Sha
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. The bacon and cream sauce makes them taste delicious, and the sprouts are cooked perfectly. My kids always ask for seconds.
Afifa Khanom
[email protected]I've made this dish several times now and it's always a favorite. The sprouts are always tender and flavorful, and the sauce is creamy and rich. I love serving it over mashed potatoes or rice.
PUBG AZANYT
[email protected]I made this dish for a holiday party and it was a huge success! Everyone loved it. The sprouts were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Selas Maggie
[email protected]This dish was easy to make and turned out great! The sprouts were tender and flavorful, and the sauce was creamy and rich. I served it over mashed potatoes and it was a perfect meal.
Yolandi Pienaar
[email protected]I'm not usually a fan of Brussels sprouts, but these were delicious! The bacon and cream sauce really made all the difference. I'll definitely be making these again.
Randy Okaijah
[email protected]These Brussels sprouts were a hit! The bacon and cream sauce was rich and flavorful, and the sprouts themselves were cooked perfectly - tender but still with a bit of a bite. I will definitely be making this dish again.