BACON & BOURBON COLLARDS (SOUTHERN LIVING) RECIPE - (4/5)
Provided by TMaloy
Number Of Ingredients 11
Steps:
- Cut bacon crosswise into 1/4 inch strips. Melt butter in a large Dutch oven over medium heat; add bacon, and cook, stirring often, 8 minutes or until crisp. Drain bacon on paper towels, reserving drippings in skillet. Saute onion in hot drippings until tender. Stir in bacon, ale, and next 3 ingredients; cook 3 minutes or until mixture is reduced by 1/4th. Add collards in batches, and cook, stirring occasionally, 5 minutes or until wilted. Reduce heat to medium low; cover and cook 1 hour or until desired doneness. Stir in salt and pepper.
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Chere Goldberg
g74@gmail.comI'm not sure what went wrong, but my collards turned out really bitter. I think I might have used too much bourbon.
jack tenor
tenor-jack67@aol.comThe collards were a bit tough, even after cooking them for the recommended time. I think I'll try cooking them for longer next time.
ashraful alom388
ashraful_alom3880@gmail.comI found this recipe to be a bit bland. I think it could use more salt and pepper.
Khim Thapa
k@gmail.comThese collards were a bit too spicy for my taste, but I still enjoyed them. I think next time I'll use less cayenne pepper.
Md chada. Lie.
l.m@yahoo.comI'm a big fan of collard greens and this recipe is one of my favorites. The bacon and bourbon give it a really unique flavor that I love.
PadPad Seagull
seagull_padpad@gmail.comI followed the recipe exactly and the collards turned out perfectly. They were tender and flavorful, and the bacon and bourbon added just the right amount of smokiness and sweetness.
Iftikhar Ahmed
ia@gmail.comI'm not a huge fan of bourbon, but I still really enjoyed this recipe. The collards were tender and flavorful, and the bacon added a nice smokiness.
fiverr acc
facc86@hotmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the collards.
Isa Musa
isamusa48@gmail.comThis recipe was a bit time-consuming, but it was worth the effort. The collards were fall-apart tender and the bacon and bourbon gave them a really rich flavor.
Fariz Ali Official
o.f46@yahoo.comI've never had collard greens before, but I'm glad I tried this recipe. They were really tasty and I loved the combination of flavors.
Lisa Solis
sl@yahoo.comThese collards were delicious! The bacon and bourbon added a really nice depth of flavor. I will definitely be making this recipe again.
klance willdip_billdip
willdip_billdip.k60@yahoo.comI'm always looking for new ways to cook collard greens and this recipe definitely didn't disappoint. The bacon and bourbon give it a really unique flavor that I loved.
Hamusinga Owen
hamusinga29@hotmail.comI made this recipe exactly as written and it turned out perfectly. The collards were tender and flavorful, and the bacon and bourbon added just the right amount of smokiness and sweetness.
Philip Chillidon
c_philip@gmail.comThis was my first time cooking collard greens and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were delicious.
habib Araf
a-habib@gmail.comI'm not usually a big fan of collard greens, but this recipe changed my mind. The bacon and bourbon really add something special.
Hshjs Jsjjsjd
hshjs-j76@yahoo.comThis dish was a hit at my last dinner party. Everyone raved about the unique flavor combination and how well the collards held up during cooking.
Eric Fulton
f_e@yahoo.comI've made this recipe several times and it never disappoints. The collards always come out tender and flavorful, and the bacon and bourbon add a touch of smokiness and sweetness that really takes the dish to the next level.
Destiny Yaleska
d.yaleska@aol.comThese bacon bourbon collards were an absolute delight! The flavors of the bacon, bourbon, and collards melded together perfectly, creating a rich and savory dish that was both comforting and sophisticated.