BACON-BOURBON APPLE PIE RECIPE - (3.6/5)
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly and spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. Bake 30 minutes. Reduce oven temperature to 350ºF and bake 30 minutes or until apples are tender. Allow to cool.
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Lakshitha Udara
[email protected]This pie is amazing! The bacon and bourbon add a really unique flavor. The crust is also very good. I will definitely be making this pie again.
Thomas H Adams
[email protected]I'm not a big fan of apple pie, but this recipe changed my mind. The bacon and bourbon add a really nice flavor. The pie is also very easy to make. I will definitely be making this pie again.
Rylan Malphrus
[email protected]This pie is delicious! The bacon and bourbon give it a really unique flavor. The crust is also very good. I will definitely be making this pie again.
veronicah atamba
[email protected]I love this pie! The crust is flaky and buttery, and the filling is perfectly sweet and tart. The bacon and bourbon add a really nice flavor. I will definitely be making this pie again.
Liv Ryan
[email protected]This is a great recipe! The pie was easy to make and it turned out delicious. The bacon and bourbon add a really unique flavor to the pie. I will definitely be making this pie again.
Lorraine Hayes
[email protected]I made this pie for a holiday party and it was a huge success! Everyone loved it. The pie was so flavorful and the crust was perfect. I will definitely be making this pie again.
Faith Calouro
[email protected]This pie is absolutely delicious! The combination of bacon, bourbon, and apples is perfect. I especially love the flaky crust. I will definitely be making this pie again.
Sumanmesum Magar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bacon in desserts. But I'm so glad I did! The bacon flavor is subtle and it really complements the apples and bourbon. The pie was a hit with my family and friends.
Milica a
[email protected]This is the best apple pie I've ever had! The bacon bourbon flavor is amazing. I followed the recipe exactly and it turned out perfect. I will definitely be making this pie again and again.
Xuus Ibraahim
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and buttery, and the filling was perfectly sweet and tart. The bacon added a nice smoky flavor. I will definitely be making this pie again.
Mnnur Bd
[email protected]I'm not usually a fan of apple pie, but this recipe changed my mind. The bacon and bourbon add a really unique and delicious flavor. I'll definitely be making this again.
Darwin Gumball
[email protected]This bacon bourbon apple pie is a game-changer! The combination of sweet, salty, and smoky flavors is absolutely divine. I made it for a potluck and it was the star of the show. Everyone raved about it and asked for the recipe.