BACON-BOURBON APPLE PIE
Steps:
- 1. Heat oven to 400 degrees. 2. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. 3. Place crust in 9 in. pie plate as directed on pkg. for one-crust filled pie. Place apples in large bowl. Add sugar, remaining flour, bourbon and vanilla; mix lightly. Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. 4. Bake 30 min. Reduce oven temperature to 350 degrees; bake 30 min. or until apples are tender. Cool. Variation: Omit bourbon. Increase vanilla to 2 T.
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Sardar Asim
[email protected]I can't wait to make this pie again! It's so delicious and unique.
Samy Henderson
[email protected]This pie is definitely a showstopper! It's perfect for a special occasion or a holiday gathering.
Brian Hyde
[email protected]I would have liked the pie more if the apple filling had been a bit sweeter.
Muhammda
[email protected]This pie is a must-try for any apple pie lover! The bacon and bourbon add a really interesting twist to the classic recipe.
Zarah Abdollla
[email protected]I'm not usually a fan of apple pie, but this one is a game-changer! The bacon and bourbon give it a really unique and delicious flavor.
FOOL GAMING
[email protected]This pie is absolutely amazing! The crust is flaky and buttery, the apples are tender and sweet, and the bacon and bourbon add a perfect touch of savory flavor.
TEGA Dlamini
[email protected]I thought this pie was just okay. The flavors were a bit too strong for my taste.
HMOOB MUAJ KOOB
[email protected]This pie is definitely not for the faint of heart! The bacon and bourbon give it a really bold flavor that some people might find overwhelming.
Md Nime
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bourbon, but I'm so glad I did! The bourbon flavor was subtle and really complemented the apples and bacon.
Davia Carosi
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved the unique flavor.
fadel mighty
[email protected]This bacon bourbon apple pie was a hit at my last dinner party! The combination of sweet apples, savory bacon, and boozy bourbon was a real crowd-pleaser.