BACON BOMB RECIPE - (4.4/5)
Provided by á-8295
Number Of Ingredients 4
Steps:
- Using 10 slices of bacon, weave a square lattice on top of a pie: first, place 5 bacon slices side by side on a large sheet of aluminum foil, parallel to one another, sides touching. Place another strip of bacon on one end, perpendicular to the other strips. Fold first, third and fifth bacon strips back over this new strip, then place another strip next to it, parallel to it. Unfold first, third and fifth strips; fold back second and fourth strips. Repeat with remaining bacon until all 10 strips are tightly woven. Preheat oven to 225°F or light a fire in an outdoor smoker. Place remaining bacon in a frying pan and cook until crisp. As it cooks, sprinkle bacon weave with 1 tablespoon barbecue rub. Evenly spread sausage on top of bacon lattice, pressing to outer edges. Crumble fried bacon into bite-size pieces. Sprinkle on top of sausage. Drizzle with 1/2 cup barbecue sauce and sprinkle with another tablespoon barbecue rub. Very carefully separate front edge of sausage layer from bacon weave and begin rolling sausage away from you. Bacon weave should stay where it was, flat. Press sausage roll to remove any air pockets and pinch together seams and ends. Roll sausage toward you, this time with bacon weave, until it is completely wrapped. Turn it so seam faces down. Roll should be about 2 to 3 inches thick. Sprinkle with remaining barbecue rub. Place roll on a baking sheet in oven or in smoker. Cook until internal temperature reaches 165 degrees on a meat thermometer, about 1 hour for each inch of thickness. When done, glaze roll with more sauce. To serve, slice into 1/4 to 1/2-inch rounds.
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Justin K
[email protected]I'm always looking for new and creative ways to cook bacon. This recipe is a great way to do just that! The bacon bomb is a fun and easy dish to make and it's always a hit with my friends and family.
junaid MD
[email protected]This recipe is a great way to use up leftover bacon and sausage. It's also a fun and easy dish to make with kids. My kids love helping me make bacon bombs and they always enjoy eating them.
Ranika media
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it always comes out perfect. I love that I can use different types of cheese and sausage to create different flavor combinations.
md rakib Rakib
[email protected]This recipe was easy to follow and the bacon bomb turned out great! I used a combination of cheddar and mozzarella cheese and it was delicious. I will definitely be making this again.
Shadia Mayikana
[email protected]I'm not a big fan of bacon, but I decided to try this recipe anyway. I'm so glad I did! The bacon bomb was delicious! The bacon was crispy, the cheese was melted and gooey, and the sausage was flavorful.
Shabbir jani
[email protected]This recipe is a great way to use up leftover bacon and sausage. It's also a great dish to serve for a party or potluck. I've made it several times now and it's always a hit!
Namwanje Rinnah
[email protected]I was looking for a new recipe to try and I came across this one. I'm so glad I did! This recipe is amazing! The bacon bomb was so easy to make and it turned out perfectly. It was a huge hit at my party.
Jay Night
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out delicious. I've made it several times now and it's always a hit!
Jihad Hasan
[email protected]I made this recipe for my family and they loved it! The bacon was crispy, the cheese was melted and gooey, and the sausage was flavorful. It was a great dish to serve for a special occasion.
Dillon Dhaniram
[email protected]This recipe was a little more challenging than I expected, but it was worth it in the end. The bacon bomb turned out perfectly and it was a huge hit at my party. I'll definitely be making this again!
Boafo Mercy
[email protected]I love this recipe! It's so simple to make and it always comes out perfect. I've made it for parties, potlucks, and even just for dinner. It's always a hit!
netra raya
[email protected]This recipe is a great way to use up leftover bacon. I had some leftover bacon from breakfast and decided to make a bacon bomb. It was so easy to make and it tasted amazing!
Lily Morain
[email protected]This was my first time making a bacon bomb and it turned out great! The instructions were easy to follow and the dish cooked evenly. I used a combination of cheddar and mozzarella cheese and it was delicious.
Jeriq Joshua
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bacon cooks up crispy and the cheese is melted and gooey. I like to serve it with a side of ranch dressing.
alpha stigma 07
[email protected]This recipe was a huge hit at my last party! Everyone loved the combination of bacon, cheese, and sausage. It was easy to make and cooked perfectly. I will definitely be making this again!