BACON BLUEBERRY SCONES
"Blueberry scones offer a nice alternative to muffins in the morning," writes Patricia Harmon from Baden, Pennsylvania. "And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch...or any time at all with a cup of coffee." TIP: Sprinkle the tops of scones with sugar for a sweeter taste and a little sparkle!
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk buttermilk and oil; add to crumb mixture stirring just until moistened. Stir in blueberries and bacon. , Turn onto a floured surface; knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , In a small bowl, beat egg and milk; brush over scones. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, heat in a preheated 350° oven 15-20 minutes or until heated through.
Nutrition Facts :
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Lovely Lynch
[email protected]These scones were amazing! I loved the combination of bacon, blueberries, and cheddar cheese. They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Emeka Uke Daniel
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Shekhar Shah
[email protected]These scones were delicious! I loved the crispy edges and the tender, fluffy interior. The bacon and blueberry flavors were perfect together. I will definitely be making these again.
Michael Kisel
[email protected]I thought these scones were just okay. I found them to be a little dry. I think I would add more butter next time.
Qasim raza Raza
[email protected]These scones were amazing! I loved the combination of bacon, blueberries, and cheddar cheese. They were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.
Zarrar Ahmad
[email protected]These scones were a little too sweet for my taste. I think I would cut the sugar in half next time.
Malak Hassan
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different types of berries, depending on what I have on hand.
Ripoun Khan
[email protected]These scones were delicious! The bacon and blueberries were a great combination. I also loved the crispy edges. I will definitely be making these again.
Md Simon mia
[email protected]I thought these scones were just okay. I found them to be a little bland. I think I would add more spices next time.
Bts_official_bighit Bts_official_bighit
[email protected]I made these scones for my family and they loved them! They were so light and fluffy, and the bacon and blueberry flavors were perfect together. I will definitely be making these again.
Deborah Zappacosta
[email protected]These scones were easy to make and tasted delicious. I love that they're not too sweet. I will definitely be making these again.
tariq maood
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. I love the combination of sweet and savory flavors.
Emmanuel Ngetich
[email protected]These scones were a little too dry for my taste. I think I would add an extra egg next time. Otherwise, the flavor was great.
Teshu Bathika
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Pusyo Asghar
[email protected]These scones were a hit at my brunch party! The combination of bacon, blueberries, and cheddar cheese was unique and delicious. I loved the crispy edges and the tender, fluffy interior. I will definitely be making these again.