BACON & BLUE STUFFED SWEET POTATOES
Give sweet potatoes the good stuff like pear, bacon, honey and fresh tarragon. If Gorgonzola isn't your thing, just substitute plain or smoked Gouda. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Scrub sweet potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with butter, honey and seasonings. Stir in pear, 1/3 cup chopped bacon, 1/4 cup cheese, green onions and tarragon. Spoon into shells; return to baking sheet. Top with remaining cheese., Bake until heated through, 20-25 minutes. Sprinkle with remaining bacon.
Nutrition Facts : Calories 388 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (25g sugars, Fiber 7g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aniyah Ridgebear
[email protected]These stuffed sweet potatoes were the perfect addition to my holiday table.
Afaque Mirani
[email protected]I would definitely make this dish again. It's a great way to impress your guests.
BK Bappy
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
Tooba Bareejo
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these stuffed sweet potatoes.
Kausar Ali Himu
[email protected]These stuffed sweet potatoes were a great way to use up leftover bacon and blue cheese.
Mir waiskhan
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Mohammad Raza Dada Mia
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end.
Duncan Harry
[email protected]I loved the combination of sweet and savory in this dish. The bacon and blue cheese were a perfect match.
Kari chada
[email protected]These stuffed sweet potatoes were the perfect comfort food on a cold night.
Jason Parks
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Miz Vic
[email protected]I made these for my family and they were a big hit! Even my picky kids loved them.
Jakir Vum
[email protected]These stuffed sweet potatoes were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
Connie Aston
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
raeeszafar ghafoor
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Miley Dean
[email protected]I've made this recipe several times and it's always a winner. The bacon and blue cheese filling is so flavorful and the sweet potatoes are the perfect vessel.
Anastasija 7
[email protected]These were delicious! I used a mix of sweet potatoes and regular potatoes and they were both equally good.
Matthew Matosha
[email protected]The recipe was easy to follow and the dish turned out great! I would recommend using a good quality blue cheese for the filling.
abdulbarMirza 09
[email protected]I made these for a dinner party and they were a huge success! Everyone loved them.
Jubayer Rahman
[email protected]These stuffed sweet potatoes were a hit! The bacon and blue cheese filling was rich and flavorful, while the sweet potatoes were perfectly tender. I will definitely be making these again.