BACON, BLUE CHEESE SAVORY CHEESECAKE KANSAS CITY JUNIOR LEAGUE
Search no further for something special to serve a crowd. Savory Cheesecake is stunning on a dark platter adorned with leafy greens. Serve with an assortment of crackers. This is from the Beyond Parsley cookbook put out by the Kansas City Junior League awhile back... Freezes well and can be halved!!
Provided by College Girl
Categories Spreads
Time 5h20m
Yield 5 pounds ish of stuff., 50 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle breadcrumbs and Parmesan cheese in a buttered water-tight-8 inch round springform pan. Set aside.
- Combine cream cheese, eggs, and cream in mixer.
- Saute bacon until crisp; drain and chop finely.
- reserve 1 tablespoon drippings and saute onion until clear.
- Add onion, bacon, blue cheese, salt, pepper, and Tabasco to cream cheese mixture.
- Pour into a prepared pan. Set pan inside a larger one; pour boiling water 2 inches deep into larger pan.
- Bake 1 hour and 40 minutes at 300 degrees.
- Turn off oven and let "cake" set for 1 hour.
- Remove pan from water and cool 2 hours.
Nutrition Facts : Calories 111, Fat 10.2, SaturatedFat 5.4, Cholesterol 42.6, Sodium 171.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 3.3
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Gracey Mensah
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. The crust was perfectly crispy and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves bacon and blue cheese.
Binod Rana
[email protected]This cheesecake was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The bacon and blue cheese were a perfect combination, and the cheesecake was not too heavy. I will definitely be making this again.
tomisax tomisax
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and flavorful, and the bacon and blue cheese were a great combination. I would definitely recommend this recipe.
Javier Payan
[email protected]This cheesecake was delicious! The crust was flaky and the filling was creamy and flavorful. The bacon and blue cheese were a great combination. I would definitely recommend this recipe.
Syed Nadeem Abbas
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The bacon and blue cheese were a great combination. I would definitely recommend this recipe.
Nikalas Nikalas
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. The crust was perfectly crispy and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves bacon and blue cheese.
Fuseini Suliku
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The bacon and blue cheese are a great combination, and the crust is always flaky and delicious. I highly recommend this recipe.
Radil Bandara
[email protected]This cheesecake was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. The bacon and blue cheese were a perfect combination, and the cheesecake was not too heavy. I will definitely be making this again.
Mugen Sonzai
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and flavorful, and the bacon and blue cheese were a great combination. I would definitely recommend this recipe.
Salim Malik
[email protected]This was the first time I've ever made a savory cheesecake, and I'm so glad I tried this recipe. It was delicious! The bacon and blue cheese were a perfect combination, and the crust was perfectly crispy. I will definitely be making this again.
Mohd Firoz
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again.
Shirley Null
[email protected]This cheesecake was easy to make and turned out beautifully. The crust was flaky and the filling was creamy and flavorful. I loved the contrast between the sweet and savory flavors.
step Ahead
[email protected]I'm not usually a fan of blue cheese, but this cheesecake changed my mind. The flavors were so well-balanced, and the bacon added a nice smoky flavor. I would highly recommend this recipe.
Zin Htet Paing
[email protected]This savory cheesecake was a hit at my last dinner party! The combination of bacon and blue cheese was divine, and the crust was perfectly crispy. I will definitely be making this again.