BACON BLUE CHEESE MUSHROOM SPINACH SALAD
I had this salad at a restaurant one night and couldn't stop raving about it. The updated dressing nicely coats the lettuce, while bacon, mushrooms, blue cheese, walnuts and eggs add extra interest.-Dolores Brigham, Inglewood, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute mushrooms and onion in drippings. Stir in vinegar., In a large bowl, combine the spinach, walnuts, cheese and bacon; toss with mushroom mixture. Top with egg slices.
Nutrition Facts : Calories 122 calories, Fat 10g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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adeel choudry
[email protected]This salad is a must-try for any salad lover.
Altif Shah
[email protected]I can't wait to make this salad again!
M FarHan Meo (Specter)
[email protected]This salad is a great way to get your daily dose of vegetables.
galachipa music
[email protected]I would definitely recommend this salad to anyone who loves bacon, blue cheese, and mushrooms.
Sk Fahad
[email protected]This salad is so flavorful and satisfying.
Joseph j Alpha
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad.
Ameen Ali
[email protected]This salad is perfect for a light lunch or dinner.
Pardasi JUTT
[email protected]I added some grilled chicken to this salad and it was delicious.
__.divia.__ Sylvia
[email protected]This salad is a great way to use up leftover bacon, blue cheese, and mushrooms.
Khim Nath
[email protected]I've never been a fan of blue cheese, but I loved it in this salad.
tshamunwe netshiendeulu
[email protected]I made this salad for a potluck and it was gone in minutes.
Mohammed Aslam
[email protected]This salad is so easy to make and it's packed with flavor. I love the salty bacon, creamy blue cheese, and earthy mushrooms.
Yadira Cambron
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Kyuss Nicholas
[email protected]This salad was a hit at my last dinner party! Everyone loved the combination of flavors and textures.