BACON BIT BURGERS WITH SMOKED GOUDA AND STEAK HOUSE SMOTHERED ONIONS AND BABY SPINACH SALAD
Steps:
- Preheat the broiler and place a medium nonstick skillet over medium high heat.
- Add the bacon and a drizzle of EVOO to the hot skillet and cook until crisp, 4 to 5 minutes. Transfer the bacon to a paper towel-lined plate and drain off all but 1 tablespoon or so of the fat from the skillet. Return the pan to medium low heat and add the finely chopped onions to sweat out in the remaining fat, 2 to 3 minutes.
- Preheat a second medium nonstick skillet with 2 tablespoons of the EVOO 2 times around the pan, over medium heat. When the oil is hot, add all the thinly sliced onions and top them with a plate that can fit inside the skillet. Top the plate with a heavy can and smother the onions for 10 minutes, stirring occasionally. Lift the plate with tongs; it'll be hot!
- Place the beef in a bowl and top with the Worcestershire, hot sauce, and grill seasoning.
- Remove the chopped onions to the plate with the bacon to cool. Turn off the heat and reserve the pan. Once the onions are cool, add them and the bacon to the ground sirloin and combine well. Score the meat into 4 even sections and form 4 large patties. Add 1 tablespoon of EVOO to the skillet and reheat it over medium high heat. Add the burgers and cook for 4 minutes on each side for medium rare, minutes on each side for medium well.
- Toast the split rolls under the hot broiler until golden. Place the burgers on the bun bottoms and top with the smoked Gouda. Remove the bun tops from the broiler pan. Return the burgers to the broiler just to melt the cheese, about 30 seconds.
- Stir 1/4 cup of the steak sauce into the smothered onions. Top the burgers with the onions and set the bun tops in place.
- Place the remaining tablespoon of steak sauce in a small salad bowl. Add about 1 tablespoon of balsamic vinegar and whisk in about 3 tablespoons of EVOO. Toss with the spinach, season with salt and pepper, and serve alongside the burgers.
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Trishonda Johnson
[email protected]These burgers were a bit dry, but the flavor was good. I think I would try using more butter or oil next time. The smoked gouda cheese and steak house smothered onions were both delicious. I would definitely recommend this recipe to others.
Jeus Galaviz
[email protected]These burgers were so easy to make and they tasted amazing! I used a pre-made bacon bit seasoning mix to save time, and they still turned out great. The smoked gouda cheese was the perfect finishing touch. I highly recommend this recipe.
Trenton Frala
[email protected]I'm not a fan of bacon, but these burgers were still very good. The smoked gouda cheese and steak house smothered onions were delicious. I would definitely recommend this recipe to others.
Malik Qamar
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good. I think I would try using less bacon bits next time. The smoked gouda cheese was a nice touch, and the steak house smothered onions and baby spinach salad were both delicious.
Raidan Aljaifi
[email protected]These burgers were amazing! The bacon bits and smoked gouda cheese were a perfect combination. The steak house smothered onions and baby spinach salad were also very good. I would definitely recommend this recipe.
jeevan pun
[email protected]I had a great experience making these burgers. They were easy to follow and the results were delicious. The burgers were juicy and flavorful, and the smoked gouda cheese added a nice touch of smokiness. The steak house smothered onions and baby spina
Grace Atekah
[email protected]These burgers were a bit dry, but the flavor was good. I think I would try using more butter or oil next time. The smoked gouda cheese and steak house smothered onions were both delicious. I would definitely recommend this recipe to others.
saifulislam jafuri
[email protected]These burgers were so easy to make and they tasted amazing! I used a pre-made bacon bit seasoning mix to save time, and they still turned out great. The smoked gouda cheese was the perfect finishing touch. I highly recommend this recipe.
Jubaer Huda
[email protected]I'm not a fan of bacon, but these burgers were still very good. The smoked gouda cheese and steak house smothered onions were delicious. I would definitely recommend this recipe to others.
Joshua Kirk
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good. I think I would try using less bacon bits next time. The smoked gouda cheese was a nice touch, and the steak house smothered onions and baby spinach salad were both delicious.
Dimitar Hristovski
[email protected]These burgers were amazing! The bacon bits and smoked gouda cheese were a perfect combination. The steak house smothered onions and baby spinach salad were also very good. I would definitely recommend this recipe.
Esha Shah
[email protected]I made these burgers exactly as the recipe said and they turned out perfect! The bacon bits added a nice crunch and the smoked gouda cheese was melted and gooey. The steak house smothered onions and baby spinach salad were also very good. I will defi
Jamie Brewer
[email protected]I had a great experience making these bacon bit burgers. They were easy to follow and the results were delicious. The burgers were juicy and flavorful, and the smoked gouda cheese added a nice touch of smokiness. The steak house smothered onions and
UB Jutt
[email protected]These burgers were a bit too greasy for my taste, but the flavor was good. I think I would try using less bacon bits next time. The smoked gouda cheese was a nice touch, and the steak house smothered onions and baby spinach salad were both delicious.
Kenane Amadu
[email protected]I'm not a big fan of burgers, but these bacon bit burgers were surprisingly good! The bacon bits added a nice flavor and the smoked gouda cheese was melted and gooey. I also liked the steak house smothered onions and baby spinach salad. Overall, this
James Wolfe
[email protected]These burgers were so easy to make and they tasted amazing! I used a pre-made bacon bit seasoning mix to save time, and they still turned out great. The smoked gouda cheese was the perfect finishing touch. I highly recommend this recipe.
Decant Khokhar
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them. The bacon bits added a nice crunch and the smoked gouda cheese was gooey and delicious. I will definitely be making these again.
Nkululeko Mthiyane
[email protected]These bacon bit burgers were a hit with my family! The combination of flavors was perfect, and the smoked gouda cheese added a nice touch of smokiness. I also loved the steak house smothered onions and baby spinach salad. This is definitely a recipe