BACON, BELL, TOMATO, & CHEESE OMELETTE
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato and cheese but I have since added a little bit of red onion to the mix. I was very sad when this restaurant closed its doors and decided that I had to start making it myself!...
Provided by Jeanne Gliddon
Categories Meat Breakfast
Time 40m
Number Of Ingredients 9
Steps:
- 1. Chop all veggies and crumble bacon (I usually use pre-cooked bacon just for the ease of it).
- 2. Sauté veggies in a pat of butter or bacon grease if you have it. Sauté until veggies are tender for 2 to 3 minutes. Set aside to cool.
- 3. Break eggs and add milk & salt & pepper to taste. Lightly whisk egg mixture. Add cooled sautéed veggies and bacon to egg mixture.
- 4. Spray omelette skillet with a little bit of non-stick cooking spray. Heat skillet on medium heat and add a little bit more butter or bacon fat to skillet then add egg mixture.
- 5. Cook omelette until the edges look dry.
- 6. Pull back edges allowing uncooked eggs to run over sides of omelette until all of the uncooked egg mixture is gone. With spatula, turn omelette over and cook for about 30 seconds.
- 7. Add cheese to one half of omelette.
- 8. Fold other half over cheese, allow cheese to melt and place on serving plate. Sprinkle lightly with paprika for color.
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Brian Tanyaradzwa
[email protected]It was okay.
babita moktan
[email protected]Not my favorite.
Liam morse
[email protected]I've had better.
Mayson Atkinson
[email protected]Meh.
Sean Lusnia
[email protected]This omelette was just okay. It wasn't bad, but it wasn't anything special either.
Paul Oshodi
[email protected]I'm not sure what I did wrong, but my omelette turned out really dry. I think I'll try a different recipe next time.
kaliar kaliar
[email protected]This omelette was really easy to make, but it didn't turn out very well. The eggs were overcooked and the cheese was rubbery.
Ray Senior
[email protected]I found this omelette to be a bit too oily. I think I'll use less butter next time.
PAROSH MANDOL
[email protected]This omelette was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Lalsingh Lama
[email protected]I'm not a big fan of omelettes, but this one was really good. The bacon and cheese made it really flavorful.
Tumpa
[email protected]This omelette is a great way to use up leftover bacon. It's also a great way to get your kids to eat their veggies.
Latif Khan
[email protected]I love that this omelette is packed with veggies. It's a great way to get your daily dose of vitamins and minerals.
Malang Safi
[email protected]This is my new favorite omelette recipe! It's so flavorful and easy to make.
Aklima Mohammed
[email protected]I've never made an omelette before, but this recipe made it so easy. It was so good that I'll definitely be making it again.
ronald ortego
[email protected]I followed the recipe exactly and my omelette turned out perfectly. It was light and fluffy and the cheese was melted and gooey. Yum!
Jihat Hossain
[email protected]This omelette was delicious! I added some diced avocado and it was even better.
Pumela Gcwaba
[email protected]I've made this omelette several times now and it's always a hit. It's the perfect way to use up leftover bacon and veggies.
Tamin Tamim
[email protected]My family loved this omelette! It was so easy to make and it was packed with flavor. The bacon, bell pepper, and tomato were a perfect combination.