BACON & BEEF WRAPPED ASPARAGUS AND GOAT CHEESE
I threw this together tonight in a last minute "what's for dinner" moment. Even my son who doesn't like asparagus liked this recipe. Serve this with a couscous salad and some warmed flat bread for a tasty mediterranean style dinner.
Provided by Banriona
Categories Steak
Time 1h10m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 4
Steps:
- Tenderize steaks with a meat tenderizer. Rub steaks with your favorite steak seasoning (I like to use a greek seasoning blend). Lay out flat on cookie sheet and drizzle heavily with balsamic vinegar. Cover and marinate for 30 minutes.
- Trim asparagus to 4-5 inches in length. Divide steaks into 3 oz pieces, large enough to hold approx 3 asparagus spears each. Divide goat cheese into 1/2 ounce servings.
- Place 3-4 trimmed asparagus spears and 1/2 oz of goat cheese in center of each steak. Roll steak to seal in asparagus and cheese. Wrap each beef roll with 1-2 slices of uncooked beef bacon. Place toothpick through seam to help hold bacon on while cooking. Place wrap, seam side down, on broiler pan. Bake in oven on 350F for 30 - 35 minutes.
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Ty Sheard
[email protected]This was a hit at my last party! The asparagus was cooked perfectly and the bacon and beef added a delicious smoky flavor. The goat cheese was a nice touch that really brought the dish together. Will definitely be making this again!
Raiko Ltd
[email protected]Great recipe for a quick and easy weeknight meal. The asparagus was tender and the bacon and beef were cooked perfectly. The goat cheese added a nice tangy flavor. Will definitely be making this again!
Tchai
[email protected]Simple but tasty recipe. The asparagus was cooked to perfection and the bacon and beef added a nice smoky flavor. Would recommend!
Angelena John
[email protected]Delicious! The bacon-beef wrapping and goat cheese added a unique and flavorful twist to the asparagus. Will definitely try this recipe again!
Md Rovin khan
[email protected]This recipe was easy to follow and the asparagus turned out great! The bacon and beef added a nice flavor and the goat cheese was a nice touch. I will definitely be making this again.
Khan Alam
[email protected]Not a fan of goat cheese, so I omitted it from the recipe. The asparagus was still delicious wrapped in bacon and beef. I served it with a side of ranch dressing and it was a hit!
Raymond Luckie
[email protected]This recipe was a bit too salty for my taste. I think I would use less bacon next time. Otherwise, it was a good recipe and the asparagus was cooked perfectly.
ANIETIE IKPO
[email protected]Great recipe! I made this for a party and it was a hit. The asparagus was cooked perfectly and the bacon and beef were crispy. The goat cheese added a nice creamy flavor. I would definitely recommend this recipe!
Jan Feb
[email protected]Easy to follow recipe with delicious results. The asparagus was tender and the bacon and beef added a nice smoky flavor. The goat cheese was a great addition and really brought the dish together. I will definitely be making this again!
Olaoluwa Abiodun Olamilekan
[email protected]OMG! This recipe is a keeper! The asparagus wrapped in bacon and beef was cooked to perfection and the goat cheese added a tangy flavor that really took it over the top. I served it with a side of roasted potatoes and it was a hit with my family. Wil