BACON-BEEF BARLEY SOUP
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, cook beef and onion until meat is browned; drain., In a 5-qt. slow cooker, layer the potatoes, carrots, corn and barley. Top with beef mixture and bacon. Combine the broth, tomatoes, gravy and pepper; pour over top (do not stir)., Cover and cook on low for 7-9 hours or until meat and vegetables are tender. Stir before serving. Serve over mashed potatoes if desired.
Nutrition Facts : Calories 319 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 1218mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 26g protein.
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Cecile May
[email protected]I can't wait to try this soup!
Sah Bhawesh
[email protected]This soup is a great way to warm up on a cold day.
Ezenwa Billion
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The bacon and beef flavor really shines through.
Shree Thapa
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
James Pelliccia
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Shahidullah Shahidullah
[email protected]This soup is a great way to use up leftover beef. I always have some leftover roast beef in my freezer, and this soup is a perfect way to use it up.
Rehan Waseem
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I may have used too much water.
Shahadat Shawon
[email protected]This soup was easy to make and very delicious. I used ground beef instead of bacon, and it turned out great. I also added some chopped carrots and celery.
Umar Rehmani
[email protected]I made this soup for a potluck, and it was a huge success! Everyone loved it. The soup was flavorful and filling, and the barley added a nice touch. I would definitely recommend this recipe.
Hangu Lala
[email protected]This soup was a hit with my family! The bacon and beef added a rich flavor, and the barley gave it a hearty texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.