BACON BANANA COOKIES
Provided by Libbie Summers
Categories Cookies Mixer Fruit Dessert Bake Kid-Friendly Tropical Fruit Banana Meat Bacon Party Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Yields 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, 1/2 teaspoon of the cinnamon, and the salt.
- In a medium mixing bowl, use a hand mixer to cream together the butter and 1 cup of the sugar. Beat in the eggs, one at a time, until they are fully incorporated. Beat in the vanilla. Add the butter mixture to the flour mixture, then stir in the mashed bananas, beating well after each addition. Fold in the bacon.
- Stir together the remaining 1/4 cup sugar and the remaining cinnamon.
- Drop the dough by heaping tablespoons onto the prepared baking sheet 1 inch apart. Sprinkle generously with the cinnamon-sugar and bake for 10 to 12 minutes, until slightly browned. Allow the cookies to cool completely before storing in an airtight container. Cookies will keep for 5 to 7 days.
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Vusimuzi MTHETHWA
[email protected]These cookies are the perfect balance of sweet and salty. They're a great treat for any occasion.
Alexcia Howitt
[email protected]I'm so glad I found this recipe. These cookies are a new family favorite!
Tusar Rakib
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Mary Massenburg
[email protected]I'm not a huge fan of bacon, but I loved these cookies. The bacon flavor is subtle and it pairs perfectly with the banana.
Ghadeer Bilal
[email protected]These cookies are so delicious! I'll definitely be making them again.
Areeb Boss
[email protected]These cookies are the perfect combination of sweet and salty. I can't stop eating them!
Pakhtoon Amjad
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies.
Raja Ashraf
[email protected]These cookies are a fun and easy treat to make. They're perfect for a party or a potluck.
Miss. Mariya
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Melissa velbaum
[email protected]The cookies were a bit dry. I think I should have added more butter or oil.
Riasat Bajwa
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Moise Jovenel
[email protected]I love the crispy edges and chewy centers of these cookies. The bacon and banana flavors pair perfectly together.
THE BACKYARD
[email protected]These cookies are a great way to use up overripe bananas. They're also a fun and unique treat to share with friends.
Big Zeee
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
mdomer faruk
[email protected]My kids love these cookies! They always ask me to make them when they have friends over.
Marwan Ali
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use up leftover bacon in them.
Laffing Gas Comedy
[email protected]I was skeptical about the bacon-banana combo, but I was pleasantly surprised. The cookies were delicious and the bacon added a nice smoky flavor.
Mustafa Elmasry
[email protected]These cookies were a hit at my party! Everyone loved the unique combination of bacon and banana.