BACON BANANA COOKIES
Provided by Libbie Summers
Categories Cookies Mixer Fruit Dessert Bake Kid-Friendly Tropical Fruit Banana Meat Bacon Party Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Yields 30 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, 1/2 teaspoon of the cinnamon, and the salt.
- In a medium mixing bowl, use a hand mixer to cream together the butter and 1 cup of the sugar. Beat in the eggs, one at a time, until they are fully incorporated. Beat in the vanilla. Add the butter mixture to the flour mixture, then stir in the mashed bananas, beating well after each addition. Fold in the bacon.
- Stir together the remaining 1/4 cup sugar and the remaining cinnamon.
- Drop the dough by heaping tablespoons onto the prepared baking sheet 1 inch apart. Sprinkle generously with the cinnamon-sugar and bake for 10 to 12 minutes, until slightly browned. Allow the cookies to cool completely before storing in an airtight container. Cookies will keep for 5 to 7 days.
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Vusimuzi MTHETHWA
vusimuzi-mthethwa8@hotmail.frThese cookies are the perfect balance of sweet and salty. They're a great treat for any occasion.
Alexcia Howitt
halexcia46@gmail.comI'm so glad I found this recipe. These cookies are a new family favorite!
Tusar Rakib
r-tusar35@hotmail.frThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Mary Massenburg
mary-massenburg39@hotmail.comI'm not a huge fan of bacon, but I loved these cookies. The bacon flavor is subtle and it pairs perfectly with the banana.
Ghadeer Bilal
bghadeer@hotmail.comThese cookies are so delicious! I'll definitely be making them again.
Areeb Boss
b52@gmail.comThese cookies are the perfect combination of sweet and salty. I can't stop eating them!
Pakhtoon Amjad
pakhtoon.amjad@hotmail.comI love that these cookies are made with whole wheat flour. They're a healthier option than traditional cookies.
Raja Ashraf
ashraf_r@gmail.comThese cookies are a fun and easy treat to make. They're perfect for a party or a potluck.
Miss. Mariya
mariya-m@yahoo.comOverall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.
Melissa velbaum
m39@gmail.comThe cookies were a bit dry. I think I should have added more butter or oil.
Riasat Bajwa
b_riasat63@gmail.comThese cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Moise Jovenel
m_j31@gmail.comI love the crispy edges and chewy centers of these cookies. The bacon and banana flavors pair perfectly together.
THE BACKYARD
thebackyard16@hotmail.comThese cookies are a great way to use up overripe bananas. They're also a fun and unique treat to share with friends.
Big Zeee
b73@yahoo.comI've made these cookies several times and they're always a hit. They're the perfect combination of sweet and salty.
mdomer faruk
mdomer_f79@hotmail.comMy kids love these cookies! They always ask me to make them when they have friends over.
Marwan Ali
m.a@gmail.comThese cookies are so easy to make and they always turn out perfect. I love that I can use up leftover bacon in them.
Laffing Gas Comedy
g-laffing@gmail.comI was skeptical about the bacon-banana combo, but I was pleasantly surprised. The cookies were delicious and the bacon added a nice smoky flavor.
Mustafa Elmasry
mustafa-elmasry14@yahoo.comThese cookies were a hit at my party! Everyone loved the unique combination of bacon and banana.