BACON-BALSAMIC DEVILED EGGS
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Provided by Stephanie V
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Place the eggs in a large pot in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; immediately remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water in the sink. Peel and halve lengthwise. Separate the yolks from the whites, placing the yolks in a bowl; arrange the egg whites with the rounded side down onto a serving platter.
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop.
- Mash the yolks with a fork. Add the bacon, mayonnaise, onion, sugar, vinegar, celery salt, and pepper; stir until thoroughly combined. Spoon the mixture into the egg whites. Garnish with parsley.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 0.9 g, Cholesterol 95.9 mg, Fat 6.7 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 150.8 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SHAHED MAHMUD
shahedm@yahoo.comI'm not a huge fan of deviled eggs, but these were actually pretty good. I liked the bacon and balsamic vinegar flavor.
Victoria Enyonam Ajizdye
ajizdyev@yahoo.comThese deviled eggs are the perfect party food. They're easy to make and everyone loves them.
Pat Rocks
pat-r@yahoo.comI love the way the bacon and balsamic vinegar complement each other in these deviled eggs.
Kathrien Meek
k.meek@gmail.comThese deviled eggs are a great way to use up leftover bacon. They're also a great appetizer or snack.
Chloe Bentman
chloe39@gmail.comI've never had deviled eggs with bacon and balsamic vinegar before, but I'm glad I tried them. They're delicious!
Enosh Quintus
eq@gmail.comThese deviled eggs are so easy to make and they're always a hit. I love serving them at parties.
King Osiris
king-osiris@yahoo.comI'm not a big fan of deviled eggs, but these were actually really good. The bacon and balsamic vinegar add a lot of flavor.
Swadheen Dx
dx.s11@hotmail.comI made these deviled eggs for my family and they loved them. They're a great appetizer or snack.
Jennifer Kelly
j33@gmail.comThese are the best deviled eggs I've ever had! The bacon and balsamic vinegar add a perfect balance of flavors.
Shakuwe Shafii
shafii_s8@gmail.comI wasn't sure about the bacon and balsamic vinegar combination, but I was pleasantly surprised. These deviled eggs are really good!
punjabi song
ps@hotmail.frThese deviled eggs are amazing! The bacon and balsamic vinegar give them a unique and delicious flavor. I highly recommend them.
De'Aujanae Robinson
r-deaujanae44@hotmail.comYum! I love the combination of bacon and balsamic vinegar in these deviled eggs. They're the perfect appetizer for any party.
Samantha Hamilton
samantha@hotmail.comI've made these deviled eggs a few times now and they're always a crowd-pleaser. The bacon and balsamic vinegar add a nice touch of flavor.
MD Rofik Islam
i.m@hotmail.comThese bacon balsamic deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.