BACON-BALSAMIC DEVILED EGGS
These yummy deviled eggs are always at the top of my family's list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, bacon, onion, vinegar, sugar, celery salt and pepper; mix well., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with parsley.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 109mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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josh smith
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out bland. I think I might have used too much mayonnaise.
Awoh chinecherem
[email protected]These deviled eggs are a fun and easy appetizer that's perfect for any occasion.
Zilla Queen
[email protected]I've made these deviled eggs several times and they're always a hit. They're so easy to make and they taste amazing.
Camden Collins
[email protected]These are my go-to deviled eggs recipe. They're always a hit at parties and potlucks.
Lizzy Long
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy, flavorful, and had just the right amount of spice.
Nadeemideal Nadeemideal
[email protected]These deviled eggs are easy to make and always a crowd-pleaser. I love the salty-sweet flavor of the bacon and balsamic vinegar.
Muhammad Safiullah
[email protected]I'm not a huge fan of deviled eggs, but I tried these and they were surprisingly good. The bacon and balsamic vinegar really make them.
Wehrmacht new
[email protected]These are the best deviled eggs I've ever had. The bacon and balsamic vinegar give them a really unique and delicious flavor.
Ahmad Nawaiz
[email protected]I made these deviled eggs for a potluck and they were the first to go. They're so flavorful and addictive!
Leon Bamunoonye
[email protected]The recipe was easy to follow and the deviled eggs turned out great. I used a little less mayonnaise than the recipe called for and they were still plenty creamy.
male swalezi
[email protected]These deviled eggs were a hit at my last party! Everyone loved the combination of bacon, balsamic vinegar, and chives. I'll definitely be making them again.