BACON BAKLAVA
Who says bacon can't be dessert? One bite of this surprisingly good Bacon Baklava will convert any naysayers. -Preci D'Silva, Dubai, United Arab Emerates
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Coarsely crumble bacon into a food processor; add almonds and dates. Cover and process until finely chopped., Brush a 13x9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan., Layer five sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the bacon mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter., Using a sharp knife, cut into 1-1/2-in. diamond shapes. Bake at 350° for 30-35 minutes or until golden brown., Meanwhile, in a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool completely on a wire rack. Cover and refrigerate overnight.
Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 485mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 8g protein.
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Naledi Mmatladi
mmatladi@hotmail.comI would not recommend this recipe. It was a waste of time and money.
Jon Peters
peters-jon58@hotmail.comThis recipe was a disaster! The baklava was burnt and the honey syrup was too thick.
myla Debra
dm67@hotmail.comI tried this recipe and the baklava turned out too dry. I think I needed to add more honey syrup.
ALL INFORMATION
i-a13@gmail.comI'm not sure about this one. The combination of bacon and baklava is a bit too strange for me.
Karsyn Phillips
k-phillips90@aol.comThis recipe was easy to follow and the baklava turned out delicious! The bacon added a nice smoky flavor and the honey syrup was the perfect finishing touch.
Zulqarnain Ch
chzulqarnain78@aol.comThis was an interesting recipe and the baklava turned out great! The bacon added a nice savory flavor and the honey syrup was the perfect finishing touch.
Rajan Budha
b-r@yahoo.comThis was a great recipe! The bacon baklava was delicious and it was a hit with my family and friends. I will definitely be making this again!
Kausar Alvi
akausar73@aol.comThis was a fun and unique recipe to try. The bacon added a nice smoky flavor to the baklava and the honey syrup was the perfect finishing touch. I would definitely make this again!
Silvio Silvio nabil
s.n3@yahoo.comI love this recipe! The bacon baklava is always a hit at parties and potlucks. It's so easy to make and it always turns out perfect.
#BAWeirdos
#baweirdos@yahoo.comDelicious!
theTurN Up
t@aol.comThis recipe was easy to follow and the baklava turned out great! The bacon added a nice touch of flavor and the honey syrup was the perfect finishing touch. I would definitely make this again.
Marvel George
m_george5@yahoo.comThis was an interesting take on a classic dish. The bacon added a nice savory element to the baklava, and the honey syrup helped to balance out the flavors. I would definitely make this again!
Ornov PlayzYT
ornov-p@hotmail.co.ukI was skeptical about trying bacon baklava, but I'm glad I did. It was delicious! The bacon added a nice smoky flavor to the baklava and the honey syrup was the perfect complement. I would definitely recommend this recipe to anyone who is looking for
Jurist Masoga
j77@yahoo.comThis bacon baklava was a surprising and unique dish! The combination of sweet and savory flavors was unexpected, but it worked incredibly well. The crispy bacon added a nice textural element to the flaky phyllo dough and the honey syrup was the perfe