BACON, ASPARAGUS, AND CHEESE SANDWICHES
When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus.
Provided by Kristin
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
- Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
- Toast under the broiler until the cheese is melted and bubbly.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 22.1 g, Cholesterol 49.8 mg, Fat 18.1 g, Fiber 1.9 g, Protein 19.4 g, SaturatedFat 8.8 g, Sodium 1026 mg, Sugar 1.7 g
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Alaphat Kats
[email protected]These sandwiches were so good! The flavors were perfect together. I will definitely be making these again!
Tyler Eaton
[email protected]These sandwiches were delicious! The bacon was crispy and the asparagus was tender. The cheese melted perfectly and the bread was toasted to perfection. I will definitely be making these again!
Aminu Mamuda
[email protected]I made these sandwiches for lunch and they were perfect! They were easy to make and they tasted great. I will definitely be making them again!
Adora Wallington
[email protected]These sandwiches were a hit! Everyone loved them. I will definitely be making them again.
Tulsa Ghj
[email protected]I loved these sandwiches! They were so easy to make and they tasted great. I will definitely be making them again!
Asif g Ali
[email protected]These sandwiches were amazing! The flavors were perfect together. I will definitely be making these again!
Pramod Kc
[email protected]Delicious and easy to make! I used a whole wheat bread and it was a great choice. The bacon, asparagus, and cheese were all cooked perfectly. I will definitely be making these again!
Shafik Ali
[email protected]I made these sandwiches for my family and they loved them! The bacon was crispy and the asparagus was tender. The cheese melted perfectly and the bread was toasted to perfection. I will definitely be making these again!
Ali Mian
[email protected]These sandwiches were so good! The combination of bacon, asparagus, and cheese was perfect. I used a sourdough bread and it was the perfect choice. I will definitely be making these again!
Sendagire Zaidi
[email protected]These sandwiches were easy to make and very tasty. I used a whole wheat bread and it was a great choice. The bacon, asparagus, and cheese were all cooked perfectly. I will definitely be making these again!
Bickey Mandal
[email protected]These sandwiches were delicious! I used a lighter cheese to cut the fat a little, and they were still amazing. I will definitely be making these again.
Fami Meki
[email protected]I made these sandwiches for lunch today and they were amazing! The bacon was crispy, the asparagus was tender, and the cheese was melted and gooey. The bread was toasted perfectly and held everything together. I will definitely be making these again!
Zoey Cruz
[email protected]These sandwiches were a hit! They were easy to make and so delicious. I used thick-cut bacon and sharp cheddar cheese, and the combination was perfect. The asparagus added a nice touch of flavor and crunch. I will definitely be making these again!