BACON APPLE PIE
I made this yesterday for a birthday gift and it was a hit! I also made little minis for the guests. All I have to say is I am so glad I tried this recipe. The guests were all coming up to me telling me how delicious the pies were all night. (I will have to say the minis were a lot easier. I cut out mini circles and made them in...
Provided by Christine Schnepp
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Slice apples.In a large bowl, toss the apples with the brown sugar, granulated sugar, flour, cinnamon, & nutmeg. Fill pie shell with apple mixture.
- 2. Arrange the strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp.Bake for about an hour, until the bacon on top is nicely crisp, the crust is browned and a knife pushes easily into an apple slice.
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Ndo Khumalor
[email protected]Bacon and apples? What a great combination!
Samantha P
[email protected]I can't wait to try this recipe!
Kamilo Alfaro
[email protected]This pie is perfect for a fall gathering.
Jeff Hemingway
[email protected]I'll definitely be making this pie again and again.
Xamdi Suudi1234
[email protected]This is the best apple pie I've ever had!
Giovanni Temores
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Khan Tanoli
[email protected]This pie is a great way to use up leftover bacon. It's also a nice change from the traditional apple pie.
iama tardis
[email protected]I'm not a big fan of bacon, but I loved this pie! The apples were perfectly cooked and the crust was flaky and delicious.
Frp file
[email protected]The recipe was easy to follow and the pie turned out perfectly. The bacon added a nice savory flavor to the pie.
MINHAZ HOSAN
[email protected]This bacon apple pie was a hit at my Thanksgiving dinner! The combination of sweet apples, salty bacon, and flaky crust was irresistible. I'll definitely be making this again.