BACON, APPLE, AND PEAR CHUTNEY
This goes wonderful over chicken and served with steamed rice. Feel free to add more cinnamon and nutmeg as your taste allows. I also used Splenda instead of sugar to make less traumatic to my dietary needs. I also left the peelings on but if you like you can remove them.
Provided by Angel Bonfield
Categories Spreads
Time 45m
Number Of Ingredients 13
Steps:
- 1. Core and cube apples and pears. Place into a slightly warmed skillet set on medium heat (about 6-8 on my stove). Add lemon juice, and apple cider vinegar until it just starts to boil. Add your cold water, and allow to come to a rolling boil.
- 2. Once it reaches a rolling boil, slowly add cinnamon, allspice, cloves, lemon juice and red ground pepper while stirring with a wooden spoon. Return to rolling boil then add in your Splenda and Brown Sugar. Add Bacon to mixture.
- 3. Low Boil over medium to low heat for about 20 min. Serve over chicken or pork. You can also pour it over chicken or pork during the last 15 min. of baking for a glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latasha T. “URBAN T” Williams
[email protected]This chutney is delicious! I love the combination of apples, pears, and bacon.
Rihina Tasnin
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor.
Anna Daniels
[email protected]This chutney is a bit too sweet for my taste. I would have preferred it if it had less sugar.
Orlando
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and the bacon adds a nice smoky flavor.
Zainab Nakalembe
[email protected]This chutney is delicious! I love the combination of apples, pears, and bacon.
Kaly Partin
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor.
Rana Farhan
[email protected]This chutney is a bit too sweet for my taste. I would have preferred it if it had less sugar.
Mackenzie Kates
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and the bacon adds a nice smoky flavor.
Muzamil Muzamil
[email protected]This chutney is delicious! I love the combination of apples, pears, and bacon.
Rafael A. Cabello
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved the unique flavor.
CPT Kitty420
[email protected]I followed the recipe exactly and the chutney turned out great. It's a bit time-consuming to make, but it's worth the effort.
Adelaide Anokye
[email protected]This chutney is a bit too sweet for my taste. I would have preferred it if it had less sugar.
whisper uwu
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet and the bacon adds a nice flavor.
Adesanya Dorcas
[email protected]This chutney is delicious! It's the perfect balance of sweet and savory. I love it on crackers or bread.
Jefahri Martial
[email protected]I made this chutney for Thanksgiving and it was a huge hit. It's the perfect addition to a holiday meal.
MD Ggman
[email protected]This chutney is so easy to make and it's so delicious. I love the way the apples and pears caramelize in the bacon fat.
Md Asadulla
[email protected]I've made this chutney several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and the bacon adds a nice smoky flavor.
Janet Aseiduaa
[email protected]This chutney is amazing! I made it for a party and it was a huge hit. Everyone loved the sweet and savory flavors.