BACON AND ZUCCHINI QUICHE
This delicious brunch-worthy bacon and zucchini quiche recipe serves up creamy cheese and a flaky crust courtesy of Elisabeth Prueitt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch quiche
Number Of Ingredients 11
Steps:
- On a lightly floured work surface, roll dough into a 16-inch round. With a dry pastry brush, sweep off any excess flour; fit dough into a 2-inch deep-dish tart pan with a removable bottom, gently pressing it into the sides. Using a sharp knife, trim the dough evenly with the edge of the pan. Cover with plastic wrap; chill tart shell until firm, about 20 minutes.
- Preheat oven to 375 degrees.
- Line the tart dough with a sheet of parchment paper and fill with pie weights. Transfer to oven and bake until light brown, about 25 minutes. Remove weights and parchment paper and continue baking until golden brown, about 5 minutes. Transfer to a wire rack; let cool completely.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together 1 egg and flour on high speed until smooth. Add the remaining 9 eggs and continue mixing until well blended.
- Place creme fraiche in a medium bowl and whisk until smooth; add milk and continue whisking until well combined. Add to mixer along with salt, pepper, and thyme; mix until well combined. Strain mixture into a large bowl through a fine mesh sieve.
- Place bacon, zucchini ribbons, and cheese in prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Bake 20 minutes; reduce temperature to 325 degrees, and continue baking until filling is slightly firm, rather than liquid, and crust is a deep golden brown, 40 to 50 minutes more. Transfer quiche to a wire rack to cool until set, about 20 minutes. Serve warm or at room temperature. To reheat, cover quiche with aluminum foil and bake in an oven heated to 325 degrees for about 15 minutes.
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Onisha Goldsmith
[email protected]I would not recommend this quiche to anyone.
JuliusMichael Waldner
[email protected]The quiche was too expensive for what it was.
Kwame Acheampong
[email protected]I didn't like the combination of bacon and zucchini.
Ramzan wattoo Ramzan wattoo
[email protected]The quiche was a little dry.
Asad Mobile
[email protected]This quiche was a little too salty for my taste.
Niaar Ahmed
[email protected]I would definitely recommend this quiche to anyone.
Daniel Ayomikun
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Mr maruf Job
[email protected]I've made this quiche several times, and it's always a hit.
Yusuph Madoo
[email protected]This quiche is the perfect way to use up leftover bacon and zucchini.
people cool
[email protected]I love the combination of bacon and zucchini in this quiche.
Mr Hassan Yuusuf
[email protected]This quiche is so easy to make, and it's always a crowd-pleaser.
Raheel Siddiqui
[email protected]I made this quiche for my family, and they all raved about it. It's definitely a keeper!
Qurban Qurban
[email protected]This quiche was a hit at my brunch party! Everyone loved the combination of bacon, zucchini, and cheese.
Birendra Bahadur Shahi
[email protected]I'm not a fan of zucchini, but I loved this quiche! The bacon and cheese really balanced out the flavor of the zucchini.
Md Touseef
[email protected]This was my first time making a quiche, and it turned out perfectly! The instructions were easy to follow, and the quiche was cooked to perfection.
Daniel Cortez
[email protected]I love this quiche! It's so flavorful and versatile. I've made it with different types of cheese and vegetables, and it always turns out great.
Inana Rejoice
[email protected]This quiche is a delicious and easy weeknight meal. The bacon and zucchini pair perfectly together, and the cheese and eggs make it a satisfying and filling dish.