BACON AND WILD MUSHROOM RISOTTO WITH BABY SPINACH
This is from the latest Cooking Light, I am dying to make it but haven't had a chance yet; want it here so I can get the ingredients after work.
Provided by larchie
Categories One Dish Meal
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat large dutch oven over medium heat. Add bacon to pan, cook 8 minutes or until crisp, stirring occasionally. Remove bacon from pan with slotted spoon.
- Add shallots, oil, thyme, and garlic to drippings in pan; cook six minutes or until shallots are tender, stirring occasionally.
- Stir in mushrooms, cook 8 minutes, stirring occasionally.
- Add rice, cook 1 minute, stirring constantly.
- Stir in Madeira, cook 1 minute or until liquid is nearly absorbed, stirring constantly.
- Stir in 1 c stock, cook 4 minutes or until liquid absorbed, stirring constantly. Add remaining stock, 1/2 c at a time, until each portion of stock is absorbed before adding the next (25 minutes total).
- Stir in spinach, cook 1 minute.
- Remove from heat; stir in cheese, salt, and pepper. Sprinkle with bacon, and serve immediately.
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Rehman Zaib
[email protected]This risotto was easy to make and very delicious. The bacon and mushrooms added a lot of flavor and the baby spinach was a nice touch. I would definitely recommend this recipe.
So hail riaz jam
[email protected]I followed the recipe exactly and my risotto turned out perfect. It was creamy, flavorful, and the bacon and mushrooms were cooked to perfection. I will definitely be making this again.
Hamidu Sibye
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the bacon and mushrooms added a nice touch of umami. I would definitely make this again.
Haddie Burt
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste and the texture was a little too mushy. I think I would have liked it better if I had used a different type of rice.
Nicholas Drew
[email protected]This risotto was easy to make and very delicious. The bacon and mushrooms added a lot of flavor and the baby spinach was a nice touch. I would definitely recommend this recipe.
Clare Hallett
[email protected]I followed the recipe exactly and my risotto turned out perfect. It was creamy, flavorful, and the bacon and mushrooms were cooked to perfection. I will definitely be making this again.
Joshua Owusu
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the bacon and mushrooms added a nice touch of umami. I would definitely make this again.
ibrar ahmmad
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste and the texture was a little too mushy. I think I would have liked it better if I had used a different type of rice.
Samrov Mualacovic
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of bacon, mushrooms, and spinach. I would definitely recommend this recipe to others.
IRSHAN NOOR
[email protected]I've made this risotto several times and it's always a hit. It's so creamy and flavorful, and the bacon and mushrooms add a nice savory touch. I usually add a bit of white wine to the dish as well.
Mohammad Abdullah Abdulla
[email protected]This was my first time making risotto and it turned out perfectly! The bacon and wild mushrooms added so much flavor and the baby spinach was a great addition. I will definitely be making this again.