BACON AND VENISON BURGERS
This makes a really nice and juicy burger with very little shrinkage.
Provided by coreyd
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place bacon in a stainless steel bowl; add venison, bread crumbs, Worcestershire sauce, milk, garlic, and cayenne pepper. Mix venison mixture using your hands and form into 5-ounce balls. Press balls with the back of a side dish to form patties.
- Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 823.3 calories, Carbohydrate 39.3 g, Cholesterol 353.8 mg, Fat 24.8 g, Fiber 2.1 g, Protein 103.5 g, SaturatedFat 8.7 g, Sodium 1438.2 mg, Sugar 6.7 g
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taha mehdi
[email protected]I'm not a fan of venison, but these burgers were surprisingly good. The bacon and cheese helped to balance out the gaminess of the venison, and the sweet and smoky sauce added a nice touch.
Jay Mitchell
[email protected]These burgers were delicious! The venison was cooked perfectly, and the bacon and cheese were the perfect toppings. I'll definitely be making these again.
Kev Cervantes
[email protected]These burgers were a little too gamey for my taste. I think I would have preferred to use ground beef instead of venison.
Bob Adams
[email protected]I've made these burgers several times now, and they're always a hit. The venison is always cooked perfectly, and the bacon and cheese add just the right amount of flavor. I highly recommend this recipe!
Md minhaj ahmad
[email protected]These burgers were amazing! The venison was so tender and juicy, and the bacon and cheese were the perfect toppings. I will definitely be making these again.
Stellah Ndeto
[email protected]These burgers were good, but not great. The venison was a bit dry, and the bacon was a bit too crispy. I think I would have liked them better if the venison had been cooked a little less, and if the bacon had been cooked a little more.
Stacey Shelby
[email protected]I made these burgers for my family last night, and they were a huge hit! The venison was tender and flavorful, and the bacon and cheese added just the right amount of richness. I'll definitely be making these burgers again.
PITA
[email protected]These burgers were absolutely delicious! The venison was cooked perfectly, and the bacon and cheese were the perfect accompaniments. I would highly recommend this recipe to anyone who loves a good burger.
Kristin Danko
[email protected]I'm not a huge fan of venison, but these burgers were surprisingly good. The bacon and cheese helped to balance out the gaminess of the venison, and the sweet and smoky sauce added a nice touch. I'd definitely make these again.
AKD MEDIA
[email protected]These burgers were a hit at my last cookout! Everyone loved the unique flavor of the venison, and the bacon and cheese added just the right amount of richness. I'll definitely be making these again soon.
Md Raest
[email protected]I was a bit skeptical about using venison in a burger, but I'm so glad I gave this recipe a try. The venison was surprisingly tender and flavorful, and it paired perfectly with the bacon and cheese. I'll definitely be making these burgers again!
sk. Owalid
[email protected]These burgers are a game changer! The combination of bacon and venison is out of this world, and the addition of the sweet and smoky sauce takes them to the next level. I'll definitely be making these again and again.