BACON AND TOMATO QUICHE
This is a quick and easy dish for breakfast, brunch, or a light supper. It can easily be made into small individual bite-size pastries for a tea or party. My husband likes the combination of flavors.
Provided by Donna Brown
Categories Eggs
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Have pie shell at room temp. Dust bottom of pie pan with flour, then dust bottom of pie shell with flour after you put dough into the pie pan, this keeps pie crust from getting soggy. Bake about 10-12 minutes (you will finish baking later). Lower oven temp. to 350. Melt butter in frypan. Chop bacon, if not using already cooked bacon pieces. Add to melted butter bacon, chopped onions and saute over moderate heat until golden in color. If I'm using already cooked bacon, wait until onions are about done to add. Add tomatoes, herbs, garlic and black pepper. Cover and simmer about 10-15 minutes. In bowl, beat eggs until well mixed. Allow tomato mixture to cool slightly before adding eggs. Combine eggs and onion mixture and pour into pie shell. Bake about 25 minutes until filling is set and golden. Serve hot or cold.
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Lofia Satini
[email protected]This quiche is a great way to end your day. It's a comforting and satisfying meal that will help you relax and unwind.
mubiru latifu
[email protected]This quiche is a great way to start your day. It's a delicious and filling meal that will give you energy for the day ahead.
FF Mos ta kin
[email protected]This quiche is a great way to use up leftover ingredients. You can add whatever you have on hand, and it will still turn out great.
Kato Collinez
[email protected]This quiche is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow your friends and family.
Brian Muriuki
[email protected]This quiche is a great way to get your kids to eat their vegetables. The bacon and cheese help to disguise the taste of the tomatoes, and the quiche is so flavorful that they'll never know they're eating vegetables.
douglas young
[email protected]This quiche is a great make-ahead meal. It can be made the day before and reheated when you're ready to serve.
Martha Poto
[email protected]This quiche is a great way to use up leftover bacon and tomatoes. It's a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner.
Gail Ross
[email protected]I froze the leftover quiche and it reheated perfectly. The quiche was still flavorful and the crust was still flaky.
Thabo Takadimane
[email protected]I made this quiche in a muffin tin and it turned out great. The individual quiches were perfect for a quick and easy breakfast or snack.
Lenah Labavakatini
[email protected]I used a different type of crust, such as a puff pastry or a shortbread crust, and it turned out great. The quiche was still flavorful and the crust added a different texture.
Norezan Lusip
[email protected]I added some chopped peppers and onions to the filling for extra flavor and it was a great addition. The quiche was still delicious and the vegetables added a nice crunch.
John Roger
[email protected]I used a different type of meat in the filling, such as sausage or ham, and it turned out great. The quiche was still flavorful and the meat added a nice savory flavor.
Gurung Yugesh
[email protected]I made this quiche for breakfast and it was the perfect way to start the day. The flavors were light and fluffy, and the quiche was very filling.
ARK GAMING
[email protected]I used a different type of cheese than the recipe called for and it turned out great. The quiche was still flavorful and the cheese melted perfectly.
MD SeAM VAI
[email protected]I added some chopped spinach to the filling for extra nutrition and it was a great addition. The quiche was still delicious and the spinach added a nice pop of color.
Brian Sankau
[email protected]I used a pre-made pie crust to save time and the quiche still turned out great. The filling was flavorful and the crust was flaky.
Amariah Criswell
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection.
Cameron Winkler
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Ali Shahid
[email protected]This quiche was absolutely delicious! The bacon and tomato flavors paired perfectly, and the crust was flaky and golden brown. I will definitely be making this again.