BACON AND TOMATO MACARONI AND CHEESE
This is one of my family's choice meals. I have even taught my 11-year-old daughter to make it. Awesome for busy weeknights and when you have your kid's friends over. If you prefer it meatier add more bacon.
Provided by Lindy
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir bacon and onions in a skillet over medium heat until bacon is crisp and onions are softened, 10 to 15 minutes. Add tomatoes to skillet; cook and stir until liquid is evaporated, 5 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot.
- Preheat oven to 355 degrees F (180 degrees C).
- Stir 3 cups Cheddar cheese into the tomato mixture until cheese is melted and sauce is thickened, about 5 minutes. Mix sauce into pasta. Pour pasta mixture into a 9x13-inch baking dish and top with remaining Cheddar cheese and mozzarella cheese.
- Bake in the preheated oven until cheese is golden brown and crisp, about 15 minutes.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 50.3 g, Cholesterol 88.9 mg, Fat 29.8 g, Fiber 3.5 g, Protein 32.9 g, SaturatedFat 16.1 g, Sodium 878 mg, Sugar 6 g
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Kai Blood
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Pouric mayiei Aru
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out watery. I think I might have added too much milk.
ms Sumaiyaaktahr
[email protected]This recipe is a bit too time-consuming for me. I think I'll try a different one next time.
Albatross 2021
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kassidy Rice
[email protected]This dish is so cheesy and delicious. I can't believe how easy it was to make.
Mohammed Aamir KHAN
[email protected]I'm not a fan of macaroni and cheese, but I thought I'd give this recipe a try. I was pleasantly surprised. It was actually pretty good!
Roxanne Martinez
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Priya Aktar
[email protected]I'm a vegetarian, so I used tofu instead of bacon. It turned out great!
Mick Rose
[email protected]I made this dish for my kids and they loved it. They even asked for seconds!
Giorgi Kuchukhidze
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cepha Thorms
[email protected]I'm allergic to tomatoes, so I used sun-dried tomatoes instead. The flavor was still great!
JOSEPH NGANGA
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra spices next time.
Robert Glenn
[email protected]I'm not sure what I did wrong, but my macaroni and cheese turned out dry and clumpy. I think I might have overcooked the macaroni.
Yasmeen bibi
[email protected]I followed the recipe exactly and it turned out perfect. The macaroni was cooked perfectly and the cheese sauce was smooth and creamy.
Aliza chhetri
[email protected]This is my new favorite macaroni and cheese recipe. It's so creamy and cheesy, and the bacon and tomato add a delicious flavor.
Osinachi Thomas
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The bacon and tomato added a nice touch.
Sweetflowers12
[email protected]I made this dish last night and it was so easy to make. The instructions were clear and concise.
Gomolemo Maruapula
[email protected]This macaroni and cheese was a hit with my family! The bacon and tomato added a delicious flavor that everyone loved.