BACON AND TOMATO FRITTATA
Whip up a hearty egg dish in just 20 minutes - breakfast, lunch or dinner.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix egg product, garlic-and-herb seasoning and salt; set aside.
- In 10-inch nonstick ovenproof skillet, heat oil over medium heat. Add onions; cook and stir 1 minute. Reduce heat to medium-low. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that uncooked egg mixture can flow to bottom of skillet, until set.
- Set oven control to broil. Top frittata with tomatoes, cheese and bacon. Broil with top 4 inches from heat 1 to 2 minutes or until cheese is melted. Top each serving with sour cream.
Nutrition Facts : Calories 170, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g
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Shahidur Rahman
[email protected]I don't have a skillet, so I can't make this frittata.
Ibrahim Abiba
[email protected]This frittata recipe is a bit too complicated for me.
Michael Marshall
[email protected]I'm allergic to eggs, so I can't eat this frittata.
Alfred Knez
[email protected]I'm not a big fan of frittatas, but this one looks pretty good.
md Salauddin
[email protected]This frittata sounds like a great way to use up leftover bacon and tomatoes.
Sthandwa Sikalumbi
[email protected]I'm definitely going to make this frittata for my next brunch.
Ghulam Mustafa Mustafa
[email protected]This frittata looks delicious! I can't wait to try it.
Star Woiz MAX
[email protected]I followed the recipe exactly, but my frittata didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Rhuari Brown
[email protected]This frittata was a little bland for my taste, but it was still a good meal. I think I'll add more seasoning next time.
lslamiclifestyle
[email protected]I love this recipe! It's so versatile - I've added different vegetables, cheeses, and even meats to it, and it's always been a success.
lil samer
[email protected]This was my first time making a frittata, and it turned out great! The instructions were easy to follow, and the frittata was delicious.
Rajitha Amarasingha
[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to make, and it's a great way to use up leftover bacon and tomatoes.
Maman Sadiq
[email protected]This frittata was a hit with my family! The bacon and tomato combination was a great choice, and the eggs were cooked perfectly.