BACON AND TOMATO CUPS
Yield 18 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly grease a muffin pan. Heat bacon according to package. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Place each half into the muffin tin cups. Fill each biscuit half with the bacon mixture. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Serve warm.
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James Hills
[email protected]I've tried a lot of different bacon and tomato cup recipes and this one is by far the best. The filling is so creamy and flavorful and the bacon is perfectly crispy.
diben cdy
[email protected]These were so easy to make and they were a big hit at my party. I will definitely be making them again.
Syed Gohar Abbas Gillani
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture. They were still tasty, but they didn't look as impressive.
Mercy Powers
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Uzair Khattak
[email protected]I made these for my family and they loved them! My kids especially loved the bacon.
Ruthercepcion
[email protected]These were a little too salty for my taste, but I think that's because I used a bacon that was already pretty salty. Next time I'll use a less salty bacon.
Walid Ben Moussa
[email protected]I've made these several times now and they're always a crowd-pleaser. They're also a great way to use up leftover bacon.
Yeasin Arafat Akash
[email protected]I added some chopped green onion to the filling and it gave them a nice extra flavor.
Samu Sayed
[email protected]These are the perfect party appetizer! They're easy to make, look impressive, and taste amazing.
Goja Videos Michaelis GVM
[email protected]I'm not a huge fan of tomatoes, but these were surprisingly tasty! The bacon and cheese really balanced out the flavor of the tomatoes.
Shahzada Aurangzaib
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Sabita Kathet
[email protected]Made these for a party and they were a hit! Everyone loved them.