BACON AND TOMATO CUPS
A super bowl party favorite.
Provided by Cathy Tuten
Categories Meat Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Cook bacon till crispy and drain bacon fat, set aside. Save bacon fat in pan. Cook onion in bacon fat till tender and then add tomatoes. Cook for 2 to 3 minutes. Remove onion and tomatoes and drain, set aside.
- 2. Cook ground beef till done and drain grease off. Add taco seasoning cook as instuctions indicate. In the meantime while ground beef is cooking cut your basil (chiffonade). Set aside. Reserve 2 tablespoons of shredded cheese and set aside.
- 3. In a bowl combine onion and tomato mixture, the rest of the shredded cheese, basil and ground beef mixture. Combine till well blended add mayonnaise, and mix well.
- 4. Separate each biscuit into thirds if you can, if not just half them. This will cause you to have less cups. You will have 16 to 24 thin biscuits. Spray mini muffin tin with buttered flavored non stick spray. Press bisquits into each muffin tin. Spoon 1 tablespoon full into the middle of each biscuit. Top each with a sprinkle of cheese.
- 5. Bake at 375 degrees for 12 to 15 minutes just till bubbly and golden in color. Let cool in tin for about 7 minutes. Remove, serve warm or at room temp.
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Tusher Sarker
[email protected]Overall, these were a good appetizer. I would make them again.
Chuta Khokhar Khokhar
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me.
PRINCE RENE
[email protected]These were a bit too salty for my taste.
Fly Boy
[email protected]I'm not a big fan of bacon, but I thought these were pretty good.
Yusra Yusuf
[email protected]These were a great way to use up leftover bacon and tomatoes.
Elizabeth Roach
[email protected]I made these for my family and they loved them! I will definitely be making them again.
Megersa Shumi
[email protected]I thought these were a bit too greasy.
Babe Rema
[email protected]These were okay, but I've had better.
Jordan Phamus
[email protected]This was a waste of time and ingredients. I would not recommend this recipe.
Chantel Maartens
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Cutie Bunnys Channel Play
[email protected]I tried this recipe and it was a disaster! The bacon was burnt and the tomatoes were soggy.
Sandip Shah
[email protected]These were easy to make and very delicious.
Irfan Mehmood
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were very tasty and easy to make.
Mzukisi Lamani
[email protected]I made these for a brunch party and they were a huge success. I will definitely be making them again.
Don Williams
[email protected]These were a hit at my party! Everyone loved them.
Shashwat Sharma
[email protected]I followed the recipe exactly and the bacon and tomato cups turned out perfectly. I was really impressed with how well the flavors blended together.
Sharaf Uddin
[email protected]These bacon and tomato cups were an amazing appetizer! They were so easy to make and tasted delightful. The bacon was crispy, the tomatoes were juicy, and the cream cheese filling was smooth and tasty.