BACON AND SWISS QUICHE
We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.
Provided by Erin
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes, until lightly brown; set aside to cool.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain, crumble and set aside.
- In a bowl, mix eggs, milk, mustard and nutmeg. In a separate bowl, toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.
- Bake 1 hour in the preheated oven, or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 21.2 g, Cholesterol 160.2 mg, Fat 36.8 g, Fiber 0.4 g, Protein 31.2 g, SaturatedFat 16 g, Sodium 1022.7 mg, Sugar 5.7 g
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Mfaheem Zahoor
[email protected]This was the best quiche I've ever had! The crust was perfectly flaky and the filling was creamy and flavorful. I loved the combination of bacon and Swiss cheese. I will definitely be making this again.
P G X
[email protected]This quiche was a bit too rich for my taste. The bacon and Swiss cheese were a bit overwhelming, and the crust was a bit too heavy. I think I would have preferred a lighter quiche with a more delicate flavor.
Sherjang Sing
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. I will definitely be making this again.
Yan Magar
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced, and the crust was perfect. I would definitely make this again.
Radhika Malla
[email protected]This quiche was delicious! The bacon and Swiss cheese were a perfect combination, and the crust was flaky and buttery. I would definitely make this again.
Jishan Khan
[email protected]This quiche was a bit too eggy for my taste. I think I would have preferred a bit less egg and more of the other ingredients. Other than that, it was a good quiche. The crust was flaky and the filling was creamy.
chok fibi
[email protected]I loved this quiche! It was so easy to make and it turned out perfect. The bacon and Swissチーズ were a great combination, and the crust was flaky and delicious. I will definitely be making this again.
Vet sammy Mwaura m Jnr
[email protected]This quiche was a bit bland for my taste. I think I would have preferred a bit more seasoning. Other than that, it was a good quiche. The crust was flaky and the filling was creamy.
Lx. Khan
[email protected]I had some trouble with the crust. It was a bit too dry and crumbly. I think I might have overmixed the dough. Other than that, the quiche was delicious. The bacon and Swissチーズ were a great combination, and the filling was creamy and flavorful.
MH1
[email protected]This quiche was a bit too rich for my taste. The bacon and Swissチーズ were a bit overwhelming, and the crust was a bit too heavy. I think I would have preferred a lighter quiche with a more delicate flavor.
michael bass
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The bacon and Swissチーズ were a perfect combination, and the crust was flaky and delicious. I will definitely be making this again.
Saleem Siddiqui
[email protected]I love quiche, and this one is one of my favorites. The bacon and Swissチーズ are a classic combination, and the crust is always flaky and delicious. I highly recommend this recipe.
Oscar Torres
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out delicious. I will definitely be making this again.
Alfaa_7866 Salman
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced, and the crust was perfect. I would definitely make this again.
Lana bb73
[email protected]This quiche was a hit with my family! The bacon and Swiss cheese were a perfect combination, and the crust was flaky and delicious. I will definitely be making this again.