BACON AND SWEET POTATO SALAD WITH WARM HONEY MUSTARD DRESSING

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Bacon and Sweet Potato Salad With Warm Honey Mustard Dressing image

Tasty sweet potato salad served on baby spinach leaves. Salad features green beans, Canadian bacon, red onion, and a honey Dijon dressing. I found this recipe @ http://www.sweetpotatorecipes.net I'm posting it here for safe keeping.

Provided by SassiFras

Categories     Yam/Sweet Potato

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (5 ounce) bag Baby Spinach
1 cup water
1 pinch salt
1 lb sweet potato, peeled, halved lengthwise, then cut crosswise in 1/4 inch thick slices
8 ounces green beans, ends trimmed, beans cut in half
2 teaspoons vegetable oil
8 ounces Canadian bacon, thick sliced, stacked and cut in strips
1 red onion, cut in thin wedges
1/3 cup honey Dijon salad dressing

Steps:

  • Line a serving plate with baby spinach leaves.
  • Add water and salt to skillet. Bring to a boil.
  • Add sweet potatoes and green beans to skillet and cook until sweet potatoes are tender, about 7 minutes.
  • Drain potatoes and green beans in colander.
  • Wipe skillet and add vegetable oil. Heat over medium heat.
  • Add Canadian bacon and onion to hot oil and sauté 5 minutes or until bacon is lightly browned and onions are tender.
  • Spoon sweet potatoes, green beans, bacon and onions over spinach leaves.
  • Add honey Dijon dressing to skillet and heat through.
  • Spoon over sweet potato salad.

Nutrition Facts : Calories 125.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 15.3, Sodium 498.5, Carbohydrate 16, Fiber 3.2, Sugar 3.4, Protein 8.4

Alina Petrovici
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I'm not a huge fan of sweet potatoes, but I loved this salad! The honey mustard dressing really made the dish.


Gloria Katulanya
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This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!


Asanda Ma asie
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This salad is the perfect balance of sweet and savory. The honey mustard dressing is the perfect finishing touch.


krystle smith
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I love the pop of color that the sweet potatoes give this salad. It's so visually appealing.


Prem Islam
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This salad is a great make-ahead dish. I made it the night before and it was even better the next day.


MD Kawsar Ahmed Jami
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I've never made a salad with sweet potatoes before, but this one was delicious! I'll definitely be making it again.


Stephanie Allen
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This salad is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the honey mustard dressing.


Hannah Fandango
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This salad is so easy to make and it's always a hit. I make it all the time for potlucks and parties.


kawsar mondol
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I love the sweet and savory combination of this salad. It's the perfect combination of flavors.


Roaa Altamimi
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This salad is so versatile. I've made it with different types of greens, different kinds of bacon, and even different types of dressing. It's always delicious.


rana awais
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I added a few chopped walnuts to this salad for extra crunch. It was a great addition!


Natalie Najera
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This salad is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is the perfect way to use them up.


Irshad Kalyar
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I'm not a big fan of honey mustard dressing, but I loved it on this salad. It was the perfect complement to the sweet potatoes and bacon.


Atai Allen
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Ankush Dhor
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I made this salad for a picnic and it was a huge success! Everyone loved the unique combination of flavors.


2p2 Gaming
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This is the perfect fall salad! The sweet potatoes and bacon are hearty and filling, while the honey mustard dressing adds a touch of sweetness and acidity.


Maryan Cali
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I've never been a fan of sweet potatoes, but this salad changed my mind! The honey mustard dressing really brought out their sweetness and made them irresistible.


Uniquie Newsome
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This salad was a hit at my last potluck! The combination of sweet potatoes, bacon, and honey mustard dressing was a perfect balance of sweet, salty, and tangy.


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