BACON AND SUN DRIED TOMATO QUICHE
Steps:
- Preheat oven to 400 degrees. Cook the pie shell for about 11-14 minutes (until slightly golden, or follow instructions on the package). Let cool. Leave the oven on and lower heat to 325. In a medium size pan over medium heat, add 2 tbsp olive oil. When the oil is hot, add the onions and cook for about 15 minutes, until they are nicely caramelized. Let cool for a little bit (put them in the fridge to speed up the process). Cook the bacon/pancetta until crispy and leave to cool. Meanwhile, whisk eggs & milk in a bowl, add the sundrieds tomatoes & parmesan/romano cheese, 1 tbsp thyme (optional), and season with salt & pepper. Add onions and bacon/pancetta to the mixture. Pour the mixture into the pie shell and cook for 30-40 minutes. Stick a toothpick in the middle of the quiche. If it comes out clean, it's ready.
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eve . jk
[email protected]I'm not a fan of quiche, but this one was really good! The bacon and sun-dried tomatoes added a lot of flavor.
Rubina Riaz
[email protected]This quiche was perfect for a weekend brunch. It was easy to make and very delicious.
Samuel Ikoje
[email protected]The quiche was a little bland for my taste. I would add more herbs and spices next time.
Jessika Mann
[email protected]This quiche was easy to make and very tasty. I would definitely recommend it.
Emma Doyle
[email protected]I followed the recipe exactly and the quiche turned out great! It was a big hit with my family.
Faruk
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.
Roman Parks
[email protected]The quiche was good, but the crust was a little soggy. I think I would blind bake the crust next time.
symon munene
[email protected]This quiche was a little too salty for my taste. I think I would use less bacon next time.
RE KHA
[email protected]I love quiche and this one is one of my favorites. The combination of bacon, sun-dried tomatoes, and cheese is perfect. I always get compliments when I make this dish.
Inderpal Singh
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time.
Sunita Shrees
[email protected]I'm not a huge fan of quiche, but this one was really good! The bacon and sun-dried tomatoes added a lot of flavor. The crust was also very good.
Jessie Kerry
[email protected]This quiche was a hit at my brunch party! The flavors of the bacon, sun-dried tomatoes, and cheese were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.