BACON AND SPRING ONION PANCAKES
This is my version of the Chinese home-style pancake that my mum used to make for me when I was a child-she used little dried shrimp instead of bacon and water instead of stock. These are great as a light lunch or a quick snack. My children love them, especially drizzled with some sweet chili sauce! Try cutting them in triangles, rolling them up and securing with a cocktail stick-great for serving with drinks! Please note that these are NOT American style pancakes, more like a savoury crepe.
Provided by Noo8820
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together everything except the oil to make a smooth batter.
- In a frying pan heat up about 2 tbsp oil, ensuring that it has coated all around the pan.
- Pour in 1/4 of the batter mix, spreading it around pan with a spatula. Cook until the edges start to brown.
- Flip pancake and cook the other side until it browns slightly.
- Repeat with the remaining batter until you have four large pancakes.
- Cut into wedges and serve hot.
Nutrition Facts : Calories 539.7, Fat 17.5, SaturatedFat 5.5, Cholesterol 230.5, Sodium 1018.3, Carbohydrate 71.9, Fiber 3.1, Sugar 3.2, Protein 21.3
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Dalton Pate
[email protected]I made these pancakes for a potluck and they were a huge hit! Everyone loved them.
carrington allen
[email protected]These pancakes were delicious! The bacon and spring onions added so much flavor. I'll definitely be making them again.
Syed Tuceeph shah
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Sandeep Thami
[email protected]I'm not a fan of spring onions, but I still enjoyed these pancakes. The bacon and the fluffy pancakes were delicious.
Icon Pulse
[email protected]These pancakes are the perfect weekend breakfast. They're so fluffy and flavorful. I love the combination of bacon and spring onions.
Leticia Gillam
[email protected]I've never made pancakes before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Raja Carter
[email protected]I made these pancakes for my kids and they loved them! They're so fluffy and delicious.
April Murphy
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Md palash Khan
[email protected]I'm not a big fan of pancakes, but these were actually really good. The bacon and spring onions added a lot of flavor.
MD omor faruk MD omor faruk
[email protected]These pancakes are so easy to make and they taste amazing. I'm definitely going to be making them again soon.
Kafayat Lawal
[email protected]These pancakes are the perfect combination of sweet and savory. I love the crispy bacon and the fresh spring onions.
KING-XD.
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Muja Lawal
[email protected]These pancakes were a bit too oily for my taste, but they were still pretty good. I think I'll try making them again with less oil.
Jayden Eder
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Mohammad Tuhin
[email protected]These pancakes are so fluffy and flavorful! I love the combination of bacon and spring onions. I also added a bit of cheese to the batter, which made them even more delicious.
Jerome Links
[email protected]I made these pancakes for breakfast this morning and they were delicious! The batter was easy to make and the pancakes cooked up quickly. I served them with maple syrup and fresh fruit.
Jesus Obregon
[email protected]These pancakes were a hit with my family! The bacon and spring onions added so much flavor, and the pancakes were cooked perfectly. I will definitely be making these again.