BACON AND SPINACH QUICHE
Can't decide between a quiche Lorraine or Florentine for your next brunch? Add bacon and spinach to the basic filling for the best of both worlds.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 4h5m
Yield Makes one 9-inch quiche
Number Of Ingredients 11
Steps:
- Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg yolk and 2 tablespoons ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap, and using wrap and your hands, form into a disk. Refrigerate, wrapped, at least 30 minutes and up to 4 hours.
- On a lightly floured work surface, roll out dough to an 11-inch round. Transfer to a 9-inch pie plate; trim edges to a 1-inch overhang. Tuck overhang under and crimp as desired. (To create arc pattern, press a spoon into dough.) Wrap in plastic; freeze at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees. Line crust with parchment and fill with dried beans or pie weights. Bake until dough underneath parchment is dry, 25 minutes; remove parchment and beans. Bake until golden, 8 to 10 minutes more. Let cool slightly.
- Filling: Reduce oven temperature to 375 degrees. Whisk eggs until smooth, then whisk in cream, milk, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Stir in half of bacon and cheese. Pour custard mixture into crust, stopping just short of the top; be careful not to overfill. Press spinach into custard, leaving some poking out from top.
- Sprinkle with remaining bacon and cheese. Bake 10 minutes at 375 degrees, then about 55 minutes at 325 degrees. Let cool about 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BASS NATION
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly and the quiche was perfectly cooked. The filling was creamy and flavorful, and the crust was flaky and buttery.
Dunesh Trushi
[email protected]This quiche was delicious! The bacon and spinach were a great combination, and the quiche was perfectly cooked. I will definitely be making this again.
Bemnet Reta
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser.
Kathy Cade
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly and the quiche was perfectly cooked. The filling was creamy and flavorful, and the crust was flaky and buttery.
Ameerhamza Kashif
[email protected]I love quiche, and this recipe is one of my favorites. The bacon and spinach are a great combination, and the quiche is always perfectly cooked.
1 hour videos
[email protected]This quiche was easy to make and turned out great! I used pre-cooked bacon and frozen spinach, which made it even easier. The quiche was perfectly cooked and the filling was delicious. I will definitely be making this again.
Nevisa Chioma
[email protected]I'm not a big fan of quiche, but this recipe was really good. The quiche was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
danny and lesly
[email protected]This quiche was delicious! The bacon and spinach were a great combination, and the quiche was perfectly cooked. I will definitely be making this again.
Wes Pierce
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I usually make it for brunch, but it's also great for dinner. I highly recommend this recipe!
Ivan Diesel
[email protected]This was my first time making quiche, and it turned out great! I followed the recipe exactly and the quiche was perfectly cooked. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
ES GAMING MONSTER
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The quiche was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Aashik Bosel
[email protected]This quiche was a little bland for my taste, but it was still a good recipe. I think I would add more salt and pepper next time. The quiche was also a little dry, so I would add more milk or cream next time.
Rasel Haque
[email protected]I love quiche, and this recipe is one of my favorites. The bacon and spinach are a great combination, and the quiche is always perfectly cooked. I highly recommend this recipe!
Md Sajjadur rahman
[email protected]This quiche was easy to make and turned out great! I used pre-cooked bacon and frozen spinach, which made it even easier. The quiche was perfectly cooked and the filling was delicious. I will definitely be making this again.
Derek Tyler
[email protected]I'm not a fan of quiche, but I thought I'd give this recipe a try. I'm so glad I did! The quiche was light and fluffy, and the filling was creamy and flavorful. I'll definitely be making this again.
muid azad moon
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Abenezer Abu
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach was perfectly wilted and added a great flavor to the quiche. I'll definitely be making this again.
Yugayama
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Michelle Schwartz
[email protected]This quiche was a hit with my family! The bacon and spinach were a great combination, and the quiche was perfectly cooked. I will definitely be making this again.