BACON AND SPAGHETTI SQUASH FRITTERS WITH ROASTED RED PEPPER SAUCE
Sauteed spaghetti squash fritters with bacon served over a rich and creamy romesco sauce.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Bacon-Spaghetti Squash Fritters: Place spaghetti squash in large bowl. Add bacon, green onions, eggs, and cheese. Stir to combine. Add flour and mix until combined. Form into patties and reserve.
- Heat large saute pan over medium-high heat. Add 2 tablespoons reserved bacon fat. Add fritters in batches and cook until well browned on both sides, approximately 2 to 3 minutes per side.
- Romesco Sauce: Place all ingredients except oil, salt, and pepper in food processor and pulse to combine. Slowly add in olive oil and season with salt and pepper. Serve alongside the fritters.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 21.2 g, Cholesterol 78.1 mg, Fat 35.5 g, Fiber 5 g, Protein 11 g, SaturatedFat 4.9 g, Sodium 283.8 mg, Sugar 6 g
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Roshan Willis
[email protected]These fritters were a great way to use up leftover spaghetti squash. They were easy to make and very tasty. I served them with a side of roasted vegetables and they were a hit!
Michelle Dugas
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fritters were crispy and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again!
Rashaad Thomas
[email protected]These fritters were delicious! The roasted red pepper sauce was the perfect complement to the bacon and spaghetti squash. I'll definitely be making these again.
Johnathan Hodge
[email protected]These fritters were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying.
Forhad Islam
[email protected]I loved the unique flavor of these fritters. The combination of bacon, spaghetti squash, and roasted red pepper sauce was perfect. I'll definitely be making these again!
Jacobi Madrigal
[email protected]These fritters were a bit too salty for my taste, but otherwise they were good. I think I'll try using less bacon next time.
Milagros Martinez
[email protected]These fritters were a great way to use up leftover spaghetti squash. They were easy to make and very tasty. I served them with a side of roasted vegetables and they were a hit!
Nyah Wolfthal
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fritters were crispy and flavorful, and the sauce was tangy and sweet. I'll definitely be making these again!
Junior Propro
[email protected]These fritters were delicious! The roasted red pepper sauce was the perfect complement to the bacon and spaghetti squash. I'll definitely be making these again.
Stephen Osei Amponsah
[email protected]Overall, I thought these fritters were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit dry. Next time, I'll try adding some more moisture to the batter.
Mercedes M.
[email protected]These fritters were a bit too greasy for my taste, but the flavor was good. I think I'll try baking them next time instead of frying.
Nadia Chudary
[email protected]Not a fan. The fritters were bland and the sauce was too spicy. I wouldn't recommend this recipe.
Sk Aklima
[email protected]These fritters were so easy to make, and they turned out perfectly. I loved the combination of flavors and textures. The bacon added a nice salty touch, and the roasted red pepper sauce was tangy and flavorful. Highly recommend!
Sandhu Bro
[email protected]I'm always looking for new ways to use spaghetti squash, and this recipe definitely delivered. The fritters were a great way to change things up, and the roasted red pepper sauce was the perfect accompaniment. Will definitely be making these again!
Parkash Parkash
[email protected]Wow! These fritters were a hit at my dinner party. Everyone loved the unique combination of bacon, spaghetti squash, and roasted red pepper sauce. The fritters were crispy on the outside and tender on the inside, and the sauce added a delicious smoky