BACON AND SMOKED GOUDA CAULIFLOWER MASH (LOW CARB AND GLUTEN FREE)
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
Provided by Jlynnbrink
Categories Fruits and Vegetables Vegetables Cauliflower Mashed
Time 38m
Yield 4
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.
- Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 6.2 g, Cholesterol 51.8 mg, Fat 16.5 g, Fiber 2.6 g, Protein 8.1 g, SaturatedFat 9.2 g, Sodium 643.8 mg, Sugar 2.7 g
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mustapha Rabiu
[email protected]I would definitely recommend this recipe to anyone who is looking for a low-carb or gluten-free alternative to traditional mashed potatoes.
Ra Hu
[email protected]This recipe is easy to make and it's a great way to use up leftover cauliflower.
43 Haker
[email protected]I've tried several cauliflower mash recipes and this one is by far the best. The bacon and smoked gouda add a delicious flavor.
motiur rahman
[email protected]This is a great recipe for a low-carb diet. It's also a great way to get your kids to eat their vegetables.
Elibu Michael
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Khatenje Esipila
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great way to sneak some extra veggies into your diet.
Uduma Gideon
[email protected]Yum!
Amelia Sotiri
[email protected]This was my first time making cauliflower mash and it was so easy! I loved the flavor of the bacon and smoked gouda.
Aunestie White
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to get your kids to eat their vegetables.
Nkatya Chitangala
[email protected]I made this recipe exactly as written and it turned out perfect. The cauliflower was cooked perfectly and the bacon and gouda added a delicious flavor.
Khumalo Sambulo
[email protected]This cauliflower mash was a hit at my dinner party! Everyone loved the smoky flavor of the bacon and gouda. It was a great low-carb alternative to traditional mashed potatoes.