BACON AND SCALLION POTATO SALAD WITH BALSAMIC DRESSING
Steps:
- Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes.
- In a medium bowl, combine remaining ingredients. Add cooked potatoes and toss to combine. Serve warm.
- NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).
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LARRY PEREZ
perez.larry62@gmail.comI'm not a big fan of potato salad, but this one is really good!
Sarah Lemo
sl@hotmail.co.ukThis salad is so easy to make and it's always a hit with my family.
Nira Gosier
g-n@gmail.comNot a fan of the balsamic dressing. I prefer a more traditional mayonnaise-based dressing.
ABDALLAH NAJAT
najat@gmail.comI added some chopped celery and hard-boiled eggs for extra crunch.
Shahadathossain Lezon
lezon74@gmail.comThis recipe is definitely a keeper. So flavorful and delicious.
Payel Dabonath
pdabonath13@gmail.comI used red potatoes instead of Yukon Gold and it turned out great!
Dennis Velarde
vd@hotmail.comI thought the dressing was a bit too tangy for my taste.
Akash Kunwar
akash.k32@yahoo.comA keeper! I'll definitely be making this again.
Samindra Bahadur Dhami
d_s@hotmail.frPerfect for summer potlucks and picnics.
Naeem ali Naeem ali
a-n@gmail.comI've made this salad twice now and it's always a crowd-pleaser.
Lilou Naveau
n76@aol.comEasy to follow recipe and the bacon and scallion combination is killer!
Yousuf Irshad
yousufi@gmail.comThis potato salad was a hit at my last BBQ. Everyone raved about it!