BACON AND SCALLION POTATO SALAD WITH BALSAMIC DRESSING
Steps:
- Place the potatoes in a microwave-safe bowl, cover and cook on high for 5 to 7 minutes.
- In a medium bowl, combine remaining ingredients. Add cooked potatoes and toss to combine. Serve warm.
- NOTE: If not planning to serve immediately, refrigerate and chill thoroughly (can be served cold).
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LARRY PEREZ
[email protected]I'm not a big fan of potato salad, but this one is really good!
Sarah Lemo
[email protected]This salad is so easy to make and it's always a hit with my family.
Nira Gosier
[email protected]Not a fan of the balsamic dressing. I prefer a more traditional mayonnaise-based dressing.
ABDALLAH NAJAT
[email protected]I added some chopped celery and hard-boiled eggs for extra crunch.
Shahadathossain Lezon
[email protected]This recipe is definitely a keeper. So flavorful and delicious.
Payel Dabonath
[email protected]I used red potatoes instead of Yukon Gold and it turned out great!
Dennis Velarde
[email protected]I thought the dressing was a bit too tangy for my taste.
Akash Kunwar
[email protected]A keeper! I'll definitely be making this again.
Samindra Bahadur Dhami
[email protected]Perfect for summer potlucks and picnics.
Naeem ali Naeem ali
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
Lilou Naveau
[email protected]Easy to follow recipe and the bacon and scallion combination is killer!
Yousuf Irshad
[email protected]This potato salad was a hit at my last BBQ. Everyone raved about it!