BACON AND SCALLION COLESLAW
Steps:
- 1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
- 2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
- 3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.
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J DL
[email protected]I'm going to make this coleslaw for my next party.
kilo Padilla
[email protected]This coleslaw sounds delicious!
ntando nsele
[email protected]I can't wait to try this coleslaw recipe!
Qaalid Cade
[email protected]This is the perfect coleslaw recipe for summer cookouts.
Alamin Tiktok live
[email protected]I love this coleslaw! It's so creamy and tangy, and the bacon and scallions add a nice crunch.
Nicolas NUMBI
[email protected]This coleslaw is a great side dish for any BBQ or potluck. It's always a hit!
Daphine Njeri
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and delicious!
Hridoy Jaman
[email protected]This coleslaw is so easy to make, and it's always a hit at parties. I highly recommend it!
Eman Irfan Lifestyle
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it!
scott smirle
[email protected]This is the best coleslaw recipe I've ever tried! The bacon and scallions give it a unique flavor that I love.
lorraine Wilson
[email protected]I've made this coleslaw a few times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Junior Arenas
[email protected]This bacon and scallion coleslaw was a hit at my last BBQ! The dressing was tangy and creamy, and the bacon and scallions added a nice crunch and flavor.