BACON AND SAGE POTATO PANCAKES
Make and share this Bacon and Sage Potato Pancakes recipe from Food.com.
Provided by morcillor
Categories Breakfast
Time 50m
Yield 8-10 pancakes, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a large cast iron skillet over medium heat, cook bacon until crispy. Once cooked remove to a paper towel lined plate. Discard bacon fat and fill the skillet 1/4 inch of vegetable oil and preheat. Meanwhile, place potatoes, garlic, sage, eggs, flour, salt, pepper and bacon in large bowl. Mix until thoroughly combined. Once the oil is preheated, working in batches, measure out 1/2 cup potatoes and carefully place into the oil one at a time. Using a spatula, press down on the potatoes until they flatten to about 3 inches in diameter. Cook pancakes until crispy and nicely browned. Remove to a paper towel lined plate. You can place them on a cookie sheet and keep them warm in a preheated 275 degree oven while remaining pancakes cook.
Nutrition Facts : Calories 206.2, Fat 11.2, SaturatedFat 4.2, Cholesterol 49.2, Sodium 75.4, Carbohydrate 23.3, Fiber 1.6, Sugar 1.2, Protein 4.7
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Azhar Ali
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The pancakes were still very good.
Anil Pun
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Opu Mulla
[email protected]I've made these pancakes several times now and they're always a hit. My family loves them!
Shamrat Ziko
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Josh Mcarthur
[email protected]I'm not sure what I did wrong, but my pancakes turned out more like hash browns. They were still tasty, but not what I was expecting.
Md siddik Md Siddikhosan
[email protected]These pancakes were delicious! I especially loved the crispy bacon and the hint of sage.
Michael Armentrout
[email protected]I found the pancakes to be a bit bland. I think they could have used more seasoning.
Sikander Azam
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try them again with less bacon next time.
Mmanku Mokoka
[email protected]I followed the recipe exactly and the pancakes turned out great. I loved the crispy edges and the fluffy interior.
Ashib Miah
[email protected]These pancakes were easy to make and turned out perfect. I'll definitely be making them again.
Akhtar Akhtar
[email protected]I'm not usually a fan of potato pancakes, but these were surprisingly good! The bacon and sage really made all the difference.
Hope Chirwa
[email protected]These potato pancakes were a hit at our brunch! They were crispy on the outside and fluffy on the inside, and the bacon and sage added a delicious savory flavor.