BACON AND SAGE POTATO PANCAKES
Provided by Sunny Anderson
Categories appetizer
Time 45m
Yield about 12 pancakes
Number Of Ingredients 9
Steps:
- Special Equipment: Food Processor
- In a large cast iron skillet over medium heat, cook bacon until crispy. Remove to a paper towel-lined plate. Discard bacon fat in the pan. In a food processor fitted with the grater attachment, push potato, onion and garlic through the grater. Remove mixture to a towel and squeeze out excess liquid. Place potato mixture in a large bowl and mix in sage, eggs, flour, cooked bacon and salt and pepper, to taste. Fill the skillet with 1/4-inch of vegetable oil and heat until it ripples. Once the oil is preheated, form potato cakes, measuring roughly 3 inches in diameter, and add to the pan. Continue forming patties, working in batches. Cook pancakes until crispy and nicely browned, pressing down on the pancakes periodically to flatten, about 2 minutes per side. Remove to a paper towel lined plate. Keep cooked pancakes warm in a preheated 275 degree F oven while remaining pancakes cook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something #3-steps-or-less
You'll also love
Saikat Sarker
ss28@hotmail.co.ukI'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
mariaelena wong
w.mariaelena12@hotmail.co.ukThese potato pancakes were delicious! I used Yukon Gold potatoes, and they were perfectly fluffy and flavorful. I served them with sour cream and applesauce, and they were a big hit.
Maddi Shaw
shaw57@yahoo.comI've made these pancakes several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from eggs and bacon to grilled cheese sandwiches.
Sikiru adewale Saliu
s-saliu@yahoo.comThese potato pancakes were a bit too salty for my taste. I think I might have added too much salt to the batter.
Mehedi Hasan Sakib
m.s@gmail.comI'm not a big fan of bacon, so I omitted it from the recipe. The pancakes were still delicious, and I would definitely make them again.
Shyla Davis
shyladavis@gmail.comI made these pancakes for breakfast this morning, and they were a big hit with my family. The pancakes were fluffy and flavorful, and the bacon and sage added a nice touch.
Ovais Siddiqui
ovaissiddiqui@gmail.comThese were really easy to make and tasted delicious! I used a food processor to shred the potatoes, which made the process even faster.
Jason Horne
horne.j59@hotmail.co.ukI followed the recipe exactly, but my pancakes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a bit longer.
Arfan Farazi
f85@yahoo.comThese pancakes were a bit too greasy for my taste, but the flavor was good.
Milton Hefner
m57@yahoo.comI'm not usually a fan of potato pancakes, but these were really good. The bacon and sage added a lot of flavor, and the pancakes were crispy on the outside and fluffy on the inside.
Suzan Kusbaygi
kusbaygi-s50@hotmail.comThese potato pancakes were easy to make and turned out great! I served them with sour cream and applesauce, and they were a big hit.
Zahid Sahil
zahid-s62@yahoo.comI tried this recipe for dinner last night, and it was a huge success. My family loved the crispy texture of the pancakes and the savory flavor of the bacon and sage.
Regbizz
regbizz32@yahoo.comThese potato pancakes were delicious! The bacon and sage gave them a really unique flavor, and the pancakes were cooked perfectly.
Milan Bhandari
bhandarim@yahoo.comI've made these pancakes several times now, and they're always a crowd-pleaser. I love that they're easy to make and can be customized with different toppings.
Ahmad ali Zac
z.a88@yahoo.comThese potato pancakes were a hit at my brunch party! The bacon and sage added a nice savory flavor, and the pancakes were perfectly crispy on the outside and fluffy on the inside.