BACON AND ROQUEFORT STUFFED BURGERS
This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries!
Provided by MAJORGSP
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
- Preheat a grill for medium heat. When hot, lightly oil the grate.
- Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.
Nutrition Facts : Calories 668.2 calories, Carbohydrate 28.8 g, Cholesterol 167.7 mg, Fat 38.4 g, Fiber 2.2 g, Protein 48.7 g, SaturatedFat 16.8 g, Sodium 1117.3 mg, Sugar 2.6 g
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Nilu Luxsan
[email protected]These burgers were delicious! The bacon and Roquefort added a lot of flavor, and the burgers were cooked perfectly. I would definitely make these again.
Aryan Ahmed shown
[email protected]These burgers were just okay. The bacon and Roquefort were good, but the burgers themselves were a bit dry. I would probably try a different recipe next time.
Shohag Chowdhory
[email protected]These burgers were amazing! The bacon and Roquefort were a perfect match, and the burgers were cooked to perfection. I will definitely be making these again.
Razeen Ahmad
[email protected]I would not recommend these burgers. The bacon and Roquefort were a strange combination, and the burgers were overcooked.
Wolfy Statton
[email protected]These burgers were good, but not great. The bacon and Roquefort were good together, but the burgers themselves were a bit bland.
Eugenia Adams
[email protected]The bacon and Roquefort in these burgers was a bit overpowering for my taste. I would probably use less of both next time.
Ewan Davidson
[email protected]These burgers were a bit dry, even though I cooked them to medium-rare. The flavor was good, but I would probably add some more moisture to the meat mixture next time.
Xander Kahmann
[email protected]I've made these burgers several times now and they are always a hit. My friends and family love them! They are juicy, flavorful, and the bacon and Roquefort add a nice touch of richness. I usually serve them with a side of sweet potato fries.
COMEDY TIMES
[email protected]These burgers are a bit time-consuming to make, but they are worth the effort. The bacon and Roquefort combination is divine, and the burgers are cooked to perfection. I would definitely recommend them for a special occasion.
Mavis Ofori
[email protected]I love the combination of bacon and blue cheese, so I knew I would love these burgers. I wasn't disappointed! They were juicy and flavorful, and the blue cheese added a nice tang. I served them with a side of onion rings and they were perfect.
Shyla Illguth
[email protected]These burgers were easy to make and turned out great! I used a blend of ground chuck and ground sirloin, and they were cooked through evenly. The bacon and Roquefort were a great addition, and I would definitely make these again.
Melissa Kirkpatrick
[email protected]I'm not a huge fan of Roquefort cheese, but I was pleasantly surprised by how well it paired with the bacon in these burgers. The smokiness of the bacon balanced out the sharpness of the cheese, and the end result was a burger that was both flavorful
Roshan Kumara
[email protected]These burgers were a hit at my last cookout! The bacon and Roquefort combination was rich and flavorful, and the burgers were cooked to perfection. I'll definitely be making these again.