BACON AND POTATO SCRAMBLE
Make and share this Bacon and Potato Scramble recipe from Food.com.
Provided by Mini Ravindran
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Brown the bacon pieces in a skillet.
- Remove the bacon from the pan using a slotted spoon.
- Reserve.
- Add the potatoes and onions to the pan.
- Brown, stirring frequently.
- Return the bacon pieces.
- Add the eggs and scramble with the potatoes.
- Top with the cheese and cover for 1 minute (or until melted).
- Serve warm.
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Karro Samuel
[email protected]Overall, this was a good recipe. I would make it again, but I would probably make a few changes, such as adding more vegetables.
Raja Wajid
[email protected]This recipe was easy to follow and the scramble turned out great. I would definitely recommend it to others.
Jabulani Dlamini
[email protected]I thought the scramble was a bit bland. I would recommend adding some extra seasonings or spices to taste.
rabi gurung
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover bacon and potatoes.
Mr Ad
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this scramble. The bacon and eggs were cooked perfectly.
Aliyu Muhammad Baban Dede
[email protected]The potatoes took a bit longer to cook than the recipe stated, but other than that, this dish was a success.
Melanie Soden
[email protected]Easy to make and so flavorful. I served it with a side of avocado and toast and it was a hit!
Mahin Islam
[email protected]I added some chopped onion and bell pepper to the scramble and it was delicious! Highly recommend trying this recipe.
Keshabraj Pant
[email protected]Followed the recipe exactly and it turned out amazing! My family loved it and I'll definitely be making it again soon.
myron shamba
[email protected]This bacon and potato scramble was an absolute delight! The combination of crispy bacon, tender potatoes, and fluffy eggs was pure perfection.