BACON AND POTATO PIE
Make and share this Bacon and Potato Pie recipe from Food.com.
Provided by Doreen Randal
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim bacon, chop finely.
- Peel potatoes and grate. Peel and chop onion finely, and mix all together.
- Add flour.
- Beat eggs and season, add milk.
- Blend with bacon mixture. Melt dripping in shallow pan.
- Pour mixture in .
- Bake at 400 F for 3/4 hour.
- When cooked cut into squares and serve. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.
Nutrition Facts : Calories 439.1, Fat 24.3, SaturatedFat 8.3, Cholesterol 140.8, Sodium 439.3, Carbohydrate 41.3, Fiber 4.5, Sugar 2.4, Protein 14
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #breakfast #potatoes #vegetables #oven #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Tote Sharafat
[email protected]I'm not a big fan of bacon, but this pie was still delicious. The potatoes were creamy and flavorful, and the crust was perfect.
Jatindar Kumar
[email protected]Wow! This pie was a hit at my last party. Everyone loved it!
Tricia Blake
[email protected]This pie is so good! The bacon and potato filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Mercy Akoth
[email protected]I can't wait to make this pie again! It's definitely going to be a new family favorite.
Vincent Ayiga
[email protected]I served this pie with a side of sour cream, and it was the perfect complement to the rich flavors of the pie.
Vivian Gilhousen
[email protected]I topped the pie with some shredded cheddar cheese before baking it, and it was so cheesy and delicious.
Mandy Day
[email protected]I used a store-bought pie crust to save time, and it worked out great.
Khalid Saeedi
[email protected]I added some chopped green onions to the filling, and it gave the pie a nice pop of flavor.
Alli Dalley
[email protected]I made this pie with sweet potatoes instead of regular potatoes, and it was delicious! The sweet potatoes added a nice sweetness to the pie.
Bilal Waheed
[email protected]This pie is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Mannan Qureshi
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Carol Palmer
[email protected]This pie is so delicious and satisfying. The bacon and potato filling is creamy and flavorful, and the crust is flaky and buttery.
mthokozisi smenyiwe
[email protected]I've made this pie several times, and it's always a hit. It's the perfect comfort food for a cold winter night.
Christine Ninsima
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
MD Rahul MD Rahul
[email protected]This pie is so easy to make, and it's perfect for a weeknight meal. I love that I can just throw it in the oven and forget about it.
Andy Blackwell
[email protected]I'm not a big fan of bacon, but I loved this pie. The potatoes were so creamy and flavorful, and the crust was perfect.
Mandisa Sikhosana
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I love that I can use whatever kind of cheese I have on hand.
M S khan Ms
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The bacon and cheese were a perfect combination, and the potatoes were cooked to perfection.
Nosa Augustine
[email protected]This bacon and potato pie was a hit with my family! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.