BACON AND POTATO BREAKFAST STRATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bacon and Potato Breakfast Strata image

This delicious breakfast strata can be prepped and refrigerated up to 24 hours ahead of time, leaving you with time for your family or guests.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 3h10m

Yield 12

Number Of Ingredients 9

¾ pound small red potatoes, sliced
12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
8 cups French bread, cut into 1/2-inch cubes
1 cup small broccoli florets
1 ½ cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
6 medium (blank)s eggs
¼ teaspoon black pepper
2 ½ cups milk

Steps:

  • Cook potatoes and bacon in large skillet on medium heat 8 to 10 min. or until bacon is crisp and potatoes are tender, stirring occasionally; drain. Combine potato mixture, bread, broccoli and 1 cup shredded cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Whisk cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours.
  • Heat oven to 375 degrees F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean. Sprinkle with remaining shredded cheese; bake, uncovered, 10 min. or until cheese is melted.

Nutrition Facts : Calories 282 calories, Carbohydrate 22 g, Cholesterol 128.3 mg, Fat 16.4 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 9 g, Sodium 479.4 mg, Sugar 4.3 g

Jennifer Burton
[email protected]

I've made this recipe several times and it's always a hit! It's a great way to feed a crowd and it's always a crowd-pleaser.


a wiz0009
[email protected]

This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and impressive dish that is perfect for a special occasion.


Amgad Scorpion
[email protected]

I'm not a fan of bacon, so I used sausage instead. It was still delicious!


Sebastian Alford
[email protected]

This strata is a great way to use up leftover bacon and potatoes. It's a hearty and satisfying breakfast that will keep you full all morning long.


Hafiztasawar Iqbal
[email protected]

I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I've made it with different types of cheese, vegetables, and even different types of meat.


Smuk SUFI
[email protected]

This recipe is a keeper! It's easy to make, delicious, and perfect for a crowd. I've made it several times and it's always a hit.


Numan shahzad
[email protected]

I added some chopped spinach and mushrooms to this recipe and it was delicious! It's a great way to sneak some extra veggies into your breakfast.


Anai Mia
[email protected]

This was a great make-ahead breakfast. I made it the night before and it was perfect for a quick and easy breakfast the next morning.


Haroon Haroon Iqbal
[email protected]

I'm not a big fan of strata, but this recipe changed my mind! The bacon and potatoes were so flavorful and the eggs were cooked perfectly. I will definitely be making this again.


Shermya Charles
[email protected]

This dish was a bit too salty for my taste. I think I would use less bacon next time. Otherwise, it was a good recipe.


Murad 840
[email protected]

I made this strata for a brunch party and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful. I highly recommend this recipe.


SHERRY 40c gaming
[email protected]

This bacon and potato breakfast strata was a hit with my family! It was easy to make and tasted delicious. The potatoes were perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.