BACON AND PANCETTA POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 54m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain. Add the potatoes and garlic to the pan. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes. Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes. Season with salt and pepper, to taste.
- Transfer the potatoes to a large serving bowl and serve immediately.
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Abu Yosuf
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Md Suroj
[email protected]I made this dish for a party and it was a huge success. Everyone loved the crispy potatoes and flavorful bacon and pancetta.
Chad Kelly
[email protected]This recipe is a great way to use up leftover potatoes. I always have leftover potatoes after making mashed potatoes or potato salad, and this is a great way to use them up.
Zamama Sidiqqa
[email protected]These potatoes are the perfect comfort food. They're crispy, flavorful, and so satisfying.
Shahin Hassan
[email protected]I added some chopped sun-dried tomatoes to the potatoes. It gave them a nice tangy flavor.
Shoyaib Hossan
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Jonathan Bunce
[email protected]I'm not a big fan of bacon, but I loved this recipe. The pancetta adds just the right amount of flavor.
Robeul Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and don't even notice the pancetta.
Sujon Ali
[email protected]I made this dish for my family and they loved it. It's now a regular in our dinner rotation.
Nepali status Nepali pubg
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish.
the burnt turbos
[email protected]I added some chopped rosemary to the potatoes before baking. It gave them a delicious herb flavor.
Alivia Kimes
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to use up leftover bacon and pancetta.
M Matloob
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Azam Shah
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The bacon and pancetta add so much flavor.
jzkids fun
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how good it was.
Umme Ammara
[email protected]These potatoes were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside.
Alia Abrams
[email protected]I'm not a big fan of pancetta, so I used all bacon. It was still really good!
Aisha Chirwa
[email protected]This recipe was a hit at my dinner party! Everyone loved the crispy potatoes and flavorful bacon and pancetta.
Beautful Spilly
[email protected]So delicious and easy to make! I added some chopped onions and bell peppers as well.