BACON AND ONION ROLLS
Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo
Provided by Laura Spencer-Whitacre
Categories Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Stir in 8 cups of flour to milk mixture that has cooled a bit. Add yeast and 2 more cups of flour. mix well and knead hard till bowl is clean on all sides.
- 2. Grease large bowl and add dough, cover and let rise in warm space about 1 hour or until doubled in size. Punch down and let rise again about 20 minutes or so.
- 3. Meanwhile the Filling: 3-4 lbs thick bacon, cubed 2 medium onions, chopped Saute bacon and onions till onions are transparent and bacon is cooked thru. Let cool. Grease cookie sheets. Form dough for cresents, add about 1 tablespoon of mixture and roll into cresents making sure they are sealed. glaze with egg white and a little water. Bake at 400* for 12 minutes or until golden brown. Makes about 80 or so. they freeze wonderfully. please enjoy. xoox
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[email protected]These rolls are a bit time-consuming to make, but they're worth it. They're so delicious and everyone always asks for the recipe.
Ana Jesus
[email protected]I made these rolls for my kids' school lunch and they loved them. They're a great way to get them to eat their vegetables.
Merox BH
[email protected]These rolls were perfect for my picnic. They were easy to transport and everyone loved them.
Abdul razaque Abdul razaque
[email protected]I'm allergic to onions, so I used green bell pepper instead. The rolls were still delicious!
Sarah Lemo
[email protected]These rolls were a bit too salty for my taste. I think I'll use less salt next time.
Kafia jannat Kiwasha
[email protected]I used this recipe to make bacon and onion knots instead of rolls. They turned out great!
Tanisha Raya
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
narayan nath
[email protected]These rolls were a bit too greasy for my taste. I think I'll use less bacon next time.
Cawaale Mire
[email protected]I'm not a big fan of bacon, but these rolls were still really good. The onion flavor was nice and strong.
Dvon Milli
[email protected]These rolls were a bit too dry for my taste. I think I'll add some more butter to the dough next time.
Pana Kfley
[email protected]I made these rolls for breakfast this morning and they were perfect! They were light and airy, with just the right amount of bacon and onion flavor.
Kara Fuller
[email protected]I've tried many bacon and onion roll recipes, but this one is by far the best. The rolls are soft and fluffy, and the bacon and onion filling is savory and delicious.
Selas Maggie
[email protected]These bacon and onion rolls were a hit at my last party! They were so easy to make and everyone loved them.