BACON AND ONION RISOTTO
Provided by Food Network
Yield Serves 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pan and cook the bacon and onion until the onion starts to color. Add the rice, stir around the pan for 5 minutes and pour on the wine. Let it evaporate then start adding the boiling stock a ladle at a time, waiting for the liquid to be absorbed before stirring in more. After 15 to 20 minutes the risotto will be cooked al dente. Remove from the heat and stir in the Parmesan and freshly ground black pepper. Serve at once.
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Hillary Whyne
[email protected]This risotto is a great way to impress your guests.
Safiya Alansari
[email protected]I'm going to try making this risotto with different types of bacon and onions.
Jamal Seru
[email protected]This risotto is a great way to use up leftover bacon and onions.
Joker Nero
[email protected]I would definitely recommend this risotto to anyone.
Pabitra Shahi
[email protected]This risotto is perfect for a special occasion.
Sameer Sakinder
[email protected]I've made this risotto several times and it's always a crowd-pleaser.
Shamima Islam
[email protected]The risotto was good, but it was a bit too salty for my taste.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]This risotto was a bit too bland for my taste.
Matas Matuskinas
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so flavorful and creamy.
Danielle Goodman
[email protected]This is one of the best risotto recipes I've ever tried. It's so easy to make and the results are amazing.
Trenton Buckner
[email protected]I made this risotto for dinner last night and it was a hit! My family loved it.
Black Day
[email protected]This risotto was absolutely delicious! The bacon and onions added so much flavor, and the creamy texture was perfect.