BACON AND ONION BISCUITS
Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
- In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
- On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Biscuit, Sodium 230 mg, Sugar 2 g, TransFat 0 g
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md Fokirulla
[email protected]These biscuits were amazing! I loved the combination of bacon and onion. They were perfect for a quick and easy breakfast.
Kenny Burkhart
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the bacon and onion flavor was barely there.
chaotic alien person
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfect.
abdulsaidu sankoh
[email protected]These biscuits were a bit too greasy for my taste. I think I would use less bacon next time.
ijanpele kimi
[email protected]I'm not a huge fan of bacon, so I was hesitant to try these biscuits. But I'm so glad I did! The bacon flavor was subtle and not overpowering at all. The biscuits were light and fluffy, and the onion added a nice touch of sweetness.
Karen Melinda Kanott
[email protected]These biscuits were easy to make and turned out delicious! I love the combination of bacon and onion.
NA Mahi
[email protected]I made these biscuits for my friends and they raved about them! They said they were the best biscuits they had ever had. I will definitely be making these again.
Sb Shakil
[email protected]These biscuits were a bit too dry for my taste. I think I would add a little more milk or butter next time.
sajid Kaskal
[email protected]I followed the recipe exactly and the biscuits turned out great! I was a little worried that the bacon and onion would be too overpowering, but they were actually the perfect amount of flavor. I will definitely be making these again.
Abdulrahman Umaru Abdulrahman
[email protected]I made these biscuits for my family for breakfast this morning and they were a huge success! The biscuits were light and fluffy, and the bacon and onion flavor was out of this world. I will definitely be making these again.
Kristophina Mutota
[email protected]These bacon and onion biscuits were a hit at my last brunch party! They were so easy to make and turned out perfectly. The bacon and onion added a delicious savory flavor that everyone loved.