BACON AND MUSHROOM WILD RICE
Enjoy this classic side dish using Bac~Os® instead of bacon. It also makes an excellent stuffing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender.
- Stir in water, salt and pepper. Heat to boiling, stirring occasionally; reduce heat.
- Cover and simmer 40 to 50 minutes or until rice is tender; drain if necessary. Stir in bacon bits.
Nutrition Facts : Calories 85, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 200 mg
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Michelle Riccioni
[email protected]This dish was easy to make and turned out great. The rice was fluffy and the bacon and mushrooms were cooked to perfection. I would definitely recommend this recipe.
Rich L
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the rice was cooked perfectly.
Austin Maitland
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
Muhammad Anfal
[email protected]This dish was easy to make and turned out great. The rice was cooked perfectly and the bacon and mushrooms were flavorful. I would definitely recommend this recipe.
Kd Nilantha
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors. I will definitely be making this again.
Tim Scriven
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better.
Nisha Ranamagar
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. The bacon and mushrooms added so much flavor that I couldn't get enough. I'll definitely be making this again.
Uttam Paul
[email protected]This dish was easy to make and turned out great. The rice was fluffy and the bacon and mushrooms were cooked to perfection. I would definitely recommend this recipe.
King Alamin
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the rice was cooked perfectly.
FM sonu
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
Mariama Sambola
[email protected]This dish was easy to make and turned out great. The rice was cooked perfectly and the bacon and mushrooms were flavorful. I would definitely recommend this recipe.
EMILY Covell
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the combination of flavors. I will definitely be making this again.
Md Topon
[email protected]This dish was a little bland for my taste. I added some extra salt and pepper and it was much better.
grey behrens
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rice was cooked perfectly and the bacon and mushrooms were flavorful. I will definitely be making this again.
Joshua Culzac
[email protected]This dish was easy to make and turned out great. The rice was fluffy and the bacon and mushrooms were cooked to perfection. I would definitely recommend this recipe.
Agero Esther
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. The bacon and mushrooms added so much flavor that I couldn't get enough. I'll definitely be making this again.
Kazmi Syed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were amazing and the rice was cooked perfectly.
mahoora safari
[email protected]This dish was a hit with my family! The combination of bacon, mushrooms, and wild rice was perfect. The rice had a nutty flavor that paired well with the savory bacon and mushrooms. I will definitely be making this again.