BACON AND MUSHROOM ROLL-UPS
Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
- Stir in cream cheese; set aside and let cool for 15 minutes.
- Cut crusts from bread.
- With rolling pin, flatten bread until 1/4" thick.
- Spread 2 tablespoons mushroom mixture over each slice.
- Roll like a jelly roll.
- Secure with toothpicks.
- Refrigerate 1 hour.
- Put on cookie sheet and brush with melted butter.
- Bake 10-15 minutes at 375°F until lightly brown.
- Cut in half and serve warm.
- Makes 24 appetizer-size servings.
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Prince Akash
pa93@gmail.comI'll definitely be making these again.
Francisco Jorge
francisco.j@gmail.comThese bacon and mushroom roll-ups are the best!
Haruna aishat
aishath@gmail.comI've made this recipe several times now and it's always a crowd-pleaser.
Ijbkgjh Yfufjfh
yfufjfh.i@hotmail.comI would definitely recommend this recipe to anyone who loves bacon and mushrooms.
Marlon Brooks
b@yahoo.comThese roll-ups are so easy to make and they're always a hit at parties.
little monster g a n g
m.little65@yahoo.comI've tried several different recipes for bacon-wrapped mushrooms and this one is by far the best.
Minha & Mishya
m@gmail.comI made these for my family and they were a huge hit. The kids especially loved them.
Kifayat Ullah
kifayat-u@gmail.comThese are the perfect party appetizer! They're easy to make and everyone loves them.
Joseph Mwape
mwape34@gmail.comI followed the recipe exactly and the roll-ups turned out great. They were crispy and flavorful.
Ray Zer
zer@gmail.comThese mushroom roll-ups are so delicious! I've made them several times now and they're always a crowd-pleaser.
Hani Muteee
mhani@gmail.comI was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The bacon and mushrooms paired perfectly together and the roll-ups were gone in minutes.
Anthony Kelly
kelly.a81@yahoo.comThis is a great recipe for a quick and easy appetizer. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
shero freight
s-f@gmail.comI tried this recipe for dinner last night and it was a success! The mushrooms were tender and juicy, and the bacon added a nice crispy touch.
Marvin Tamar Walters
m-walters@yahoo.comThese bacon-wrapped mushroom roll-ups were a hit at my last party! They were super easy to make and everyone loved them.