BACON AND MUSHROOM ROLL-UPS
Make and share this Bacon and Mushroom Roll-Ups recipe from Food.com.
Provided by SouthernBell2627
Categories Pork
Time 2h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
- Stir in cream cheese; set aside and let cool for 15 minutes.
- Cut crusts from bread.
- With rolling pin, flatten bread until 1/4" thick.
- Spread 2 tablespoons mushroom mixture over each slice.
- Roll like a jelly roll.
- Secure with toothpicks.
- Refrigerate 1 hour.
- Put on cookie sheet and brush with melted butter.
- Bake 10-15 minutes at 375°F until lightly brown.
- Cut in half and serve warm.
- Makes 24 appetizer-size servings.
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Prince Akash
[email protected]I'll definitely be making these again.
Francisco Jorge
[email protected]These bacon and mushroom roll-ups are the best!
Haruna aishat
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
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[email protected]I would definitely recommend this recipe to anyone who loves bacon and mushrooms.
Marlon Brooks
[email protected]These roll-ups are so easy to make and they're always a hit at parties.
little monster g a n g
[email protected]I've tried several different recipes for bacon-wrapped mushrooms and this one is by far the best.
Minha & Mishya
[email protected]I made these for my family and they were a huge hit. The kids especially loved them.
Kifayat Ullah
[email protected]These are the perfect party appetizer! They're easy to make and everyone loves them.
Joseph Mwape
[email protected]I followed the recipe exactly and the roll-ups turned out great. They were crispy and flavorful.
Ray Zer
[email protected]These mushroom roll-ups are so delicious! I've made them several times now and they're always a crowd-pleaser.
Hani Muteee
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The bacon and mushrooms paired perfectly together and the roll-ups were gone in minutes.
Anthony Kelly
[email protected]This is a great recipe for a quick and easy appetizer. I love that you can make them ahead of time and just pop them in the oven when you're ready to serve.
shero freight
[email protected]I tried this recipe for dinner last night and it was a success! The mushrooms were tender and juicy, and the bacon added a nice crispy touch.
Marvin Tamar Walters
[email protected]These bacon-wrapped mushroom roll-ups were a hit at my last party! They were super easy to make and everyone loved them.